Month: November 2015

Samosa/ Banarasi Samosa Chaat

 Litti Chokha Bhune Tamatar ki Chutney aur Dhaniya Lehsun ki Chutney

Litti Chokha is a very common street food in Bihar and parts of Uttar Pradesh too! And we basically hail from U.P….so it’s obvious that our love for this kind authentic food is very strong😁

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Paneer Bhurji/ Paneer Pav Bhaji/ How to make Paneer Bhurji

Masala Puris with U.P. Style Aloo Dum / Spicy Indian Fried Flat Bread with North Indian Style Potato Side Dish

Khasti Mathri/ How to make Khasti Mathri

Khasti Mathri/ How to make Khasti Mathri is flaky, crispy and mildly flavored savory snack that is particularly made in the Northern states of India. Other states have different versions of this delight but I’m partial towards this version. Mathri is usually made during Diwali festivi ... Read More

Instant Rawa Chakli | Rawa Chakli

Instant Rawa Chakli | Rawa Chakli is a very simple and straightforward recipe to make a deliciously crispy chaklis/ murukkus as opposed to the traditional method. These murukkus can be enjoyed for everyday snacking or can be made for festivities too! They are absolutely delicious and ... Read More

Paneer Lababdar & Wholewheat Tava Naan

I am a big of restaurant style gravies for various dishes. They are thick, luscious and really very flavourful. Specially Paneer (Indian cottage cheese). Paneer Lababdar is one such dish, it has a decadence of its own! And when paired with some Read More

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