If you are a North Indian, you will be very familiar with Tehri/ Tahri☺️..it’s a famous winter staple. We specially wait for all kinds of fresh winter produce to go ahead and make this! It’s my absolute favourite variety among all rice preparations👌👌😁

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It’s such a rustic combination of freshest veggies…some fragrant spices and rice! I believe it can be anyone’s favourite one-pot meal….soul food for me though! I usually have it with some Raita & Bhune Tamatar Ki Chutney.…a really fabulous combo…

Tehri recipe Tehri recipe U.p. Style food Easy rice dishes Veg pulav recipe How to make vegetable Pulav Rice variety Indian recipe Polkapuffs

I always follow my Mom’s delicious recipe….I make no changes! Doesn’t need any…it’s just too good😘

Let’s get on with my Mom’s recipe…

Yield: 2-3

Equipment: a heavy bottom wok, measuring cups/ spoons, a ladle, a lid for the wok.

Ingredients:

1 cup basmati rice (washed & soaked for approx 20 mins)

2 cups cleaned, dried & roughly cubed mixed veggies (I use carrots, peas, potato, paneer, French beans, cauliflower, etc….anything you like)

1 cup sliced onions

1 nos. slit green chilli

1 tsp ginger paste

a handful of mixed whole spices – an inch piece of cinnamon stick, 2-3 black cardamom, 2-3 green cardamom, 1 bay leaf, 2-4 cloves, 4-5 black peppercorns.

1/2 tsp cumin seeds (jeera)

a pinch of asafoetida (hing)

1 tbsp each of coriander & cumin pwd

1/4 tsp turmeric pwd

1/2 tsp red chilli pwd

1/2 tsp Garam Masala

water as needed to cook the rice

salt to taste

3 tbsp refined oil + 1 tbsp pure ghee

chopped coriander leaves to garnish.

Method:

Heat oil & ghee in the wok. Then add all the whole spices, Jeera & hing. Let these splutter for a few mins. Then add the slit green chilli & sliced onions. Sauté until the onions turn golden brown. Then add the cubed veggies, salt & other spices mentioned above along with Garam masala & ginger paste. Mix well and cook for 7-8 mins on medium flame.

Tehri recipe Tehri recipe U.p. Style food Easy rice dishes Veg pulav recipe How to make vegetable Pulav Rice variety Indian recipe Polkapuffs

Then add the soaked rice. Keep sautéing for a couple of mins. Then add enough water so that it just covers the top of the rice and veggies but not too much. Mix well. Cover and cook for about 8-10 mins. Open the cover and give it a stir. The water will have been absorbed by now, turn off the flame, cover and let it rest for 5 mins before it serving piping hot! Garnish with some chopped coriander leaves and a dash of lime juice!

Tehri recipe Tehri recipe U.p. Style food Easy rice dishes Veg pulav recipe How to make vegetable Pulav Rice variety Indian recipe Polkapuffs

Give it a try…and you will love it!

Love,

Shreya💞

P.S. Non- Vegetarians can add chicken/meat in place of veggies and follow the same recipe…you will end up with a great one-pot meal!

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