Frozen desserts happen to be my favourite….especially Popsicles! 🤗😍😍 I can have too many at a go ever since I was a kid😋
The more fruity it is, the better it tastes! Last year too, I had shared some Popsicle recipes here..you can check those out. They are refreshing and too easy to make…maybe you could involve your kids this vacation season in some kitchen activities & make yummy Popsicles.
Kiwi is one of the prettiest fruits according to me….so making summery delights using them was on my mind…and Virgin Mojitos happen to me my favorite drink. Hence, I combined the two and made these really delicious Popsicles! They are healthy and absolutely irresistible 😉😉 lets get started with the easy peasy recipe…
Yield: 5-6 small Popsicles
Equipment: measuring cups/ spoons, Popsicle mould, ice cream sticks, blender.
2 nos. chopped kiwis
1/2 cup water
1/4 cup fresh mint leaves
2-3 tbsp sugar (add more or less)
1 tsp fresh lemon juice
Heat water in a pan, once it starts boiling, add the mint leaves and sugar. Let these boil on low flame for about 10 mins. Once done, cool completely and strain the mint leaves. Keep the strained water aside.
Next, add chopped kiwi in a blender along with lime juice and the strained water. Blender until smooth. Then fill the Popsicle moulds with this purée and cover with the lids and place the ice cream sticks. Freeze for 6-7 hours or overnight.
Enjoy these yummy Popsicles this summer☀️🌞
Dont they look pretty 😬
Adapted from Gimme Some Oven