I am the happiest person when I end up with some leftover rice….why?!! That’s because I get to make this awesome Veg Fried Rice that tastes just like the ones we order at our favorite Chinese take away 😬 

Restaurant style Chinese fried rice Veg fried rice recipe Leftover rice recipes Polkapuffs recipes

I had made my Pahadi Rajma along with Bharwa Baingan to go with some plain rice last night….and ended up with about 2 cups of leftover rice. I was smiling to myself….knowing just what I would do with it today!!

Restaurant style Chinese fried rice Veg fried rice recipe Leftover rice recipes Polkapuffs recipes

This also pairs really well with some Schezwan Paneer…or just add a dollop of my Homemade Schezwan Sauce to go with it.

Let’s get started with the recipe..

Yield: serves 1

Equipment: measuring cups/ spoons, a wok, a spatula.

Ingredients:

2 cup cooked rice

3-4 tbsp oil

1/4 cup finely chopped onion

2 tbsp roughly chopped garlic

1/4 cup each of chopped carrot, green capsicum, spring onion greens, spring onion.

salt & pepper to taste

1/4 tsp sugar

1 tbsp soy sauce

1 tsp vinegar

Method:

Heat oil in the wok, once it’s hot enough, tip in the chopped onions & garlic. Cook for about 2-3 mins. Then season with salt and pepper. Add the rest of the chopped veggies.

Restaurant style Chinese fried rice Veg fried rice recipe Leftover rice recipes Polkapuffs recipes

Cook for about 3 mins. The veggies should not be too soft and mushy. Then add the sugar, soy sauce & vinegar. Also, add the cooked rice. Mix everything well but carefully, take care that the rice should break.

Restaurant style Chinese fried rice Veg fried rice recipe Leftover rice recipes Polkapuffs recipes

Let the rice turn slightly golden, that takes about 3-4 mins on medium heat. That’s it. It’s ready…serve piping hot!

Restaurant style Chinese fried rice Veg fried rice recipe Leftover rice recipes Polkapuffs recipes

I am sure no one can resist this! A perfect One-Pot comfort meal👌🏼

Love,

Shreya💖

6 comments on “Veg Fried Rice”

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