These are my absolutely weakness! I can never say no to a Chocolate Fudge 😁 They are so gooey and a teeny bit chewy, not to forget the chocolate! I’d say perfect for your 4th of July celebrations too 🌭🍺
In my experience, this is the yummiest personalised gift you can make for your loved ones. Besides, you can easily play with the flavours too.
If not for gifting, just make these for yourself, curl up on the couch with your favourite novel and have some ‘fudge’!! Trust me, you’ll be making them so very often, simply because they are super addictive & get done in a breeze😉😉
Yield: 10 bars or 20 squares (depending on how your cut them)
Equipment: a heavy bottom wok, measuring cups & spoons, a wired whisk, baking/ parchment, paper or aluminium foil sheet, a sharp knife.
200 ml condensed milk
3+1/2 tbsp cocoa powder
5 tbsp castor sugar
1-2 drops vanilla extract/ essence
50 gms butter
1 tbsp APF (Maida)
1/2 cup roughly chopped walnuts (replace the walnuts with pecans, cashews, hazelnuts, dried cranberries or prunes, etc.)
Line the any container or a plate with the baking paper/ parchment paper/ aluminium foil.
In a wok, add all the ingredients except the vanilla extract & chopped walnuts.
Heat them on low flame and keep whisking simultaneously so that the mixture doesn’t burn or has any lumps.
Keep cooking and stirring until the mixture comes together and form a thick mass that moves with the whisk. Add the vanilla extract & walnuts at this stage and mix well.
Immediately pour the mixture on the prepared container or plate. Spread it with the help of a spatula.
Keep it in the refrigerator to set for a minimum of 2 hours. Once set, slice it into bars or squares & serve.
They last for 3-4 days under refrigeration.
Aren’t you tempted yet?! 😜
Adapted from here.