Month: December 2016
Chocolate TrufflesÂ
Chocolates are the ultimate indulgence for me…food wise! I usually refrain from the temptation and stick to more healthier options if craving desserts. But the festivities do call for something indulgent, don’t you think so?! 😉 Besides, nobody says no to chocolates and as exp ... Read More
Spiced Orange and Cranberry Cake
Spiced Orange and Cranberry Cake is so warm from the mild spices, a bit tart from the juicy cranberries and has a citrusy aroma from the oranges! These flavors come together so beautifully in this cake, making it the most perfect bake for the Holiday season! :)Â ... Read More
Veg Kung Pao Noodles
It’s very rare that I share an Asian inspired recipe here on the blog. It is not that I don’t make them at home..it is usually made for dinner (I don’t shoot in the evenings)and on days when it’s made for lunch, I love it too much to even wait for a minure to set up a sh ... Read More
Baigan ka Bharta aur Makke ki Roti |Brinjal Mash with Maize Flour Flatbreads | Glutenfree and Vegan
Winter comes with it’s bounty…such fresh veggies and fruits everywhere, I can’t seem to get enough of them! One of my favourite things to make in winters is Makke ki Roti (maize flour flatbreads – they are vegan and gluten free). And to go with these flatbread, I am havin ... Read More
Chocolate-Dipped Cinnamon Biscotti
categories: Cakes & Bakes, Continental, Cookies & Crackers, Desserts, Italian, Kid Friendly, Sweet Nothings / Desserts
Biscotti is a traditional Italian cookie which requires the dough to be shaped as logs, baked until done, then cooled a bit, sliced and baked again until crispy and crunchy! A perfect companion to your coffee. There’s no other way to describe it except – too good!Â
Ye ... Read More