Best Nacho Dip Ever | 2 Ingredient DipBest Nacho Dip Ever | 2 Ingredient Dip is a reality if you can mix together two complimentary flavors 😉 And this dip it just that. Deliciously creamy, tart and a tad bit spicy. Just the right kind of yumminess that one would want to dip their nachos into before gobbling it up!!
Best Nacho Dip Ever | 2 Ingredient Dip takes about 10 minutes to make and requires literally no prepping. This is simply so delicious and goes so well with fries, chips, rolls or even as a spread for sandwiches. Even works a great dip for veggie sticks.
Best Nacho Dip Ever | 2 Ingredient Dip is something I’m literally hooked on to these days. I first tasted this dip a few months ago in a restaurant with some nachos and salsa. It was a welcome change from the usual cheesy dip. Although I love the cheese dip but this is definitely something I want to keep enjoying. I use this dip as a sandwich spread and it tastes delicious too! Simply Slather some on a slice of soft bread, lay some lettuce leaves over it and any other topping that you’d fancy and make yourself a real quick snack/ meal 🙂
So let’s get this baby going, it wont take more 10 minutes to put this together!! how cool is that??!
Take mayonnaise in a bowl.
Whip it well until it is creamy and smooth.
Chop pickled jalapeno finely. Add these to the whipped mayonnaise.
Mix well. Serve as you wish.
Store it in a glass or porcelain container in the refrigerator.
It stays fresh for 3-4 days.
Super yummy 2 ingredient dip that you will love!! It's gluten free. Making this is a breeze and you need to have this in your life!!
- 1/2 cup eggless mayonnaise (take any mayonnaise, I prefer eggless)
- 3 tbsp. chopped pickled jalapenos
- Take mayonnaise in a bowl.
- Whip it well until it is creamy and smooth.
- Chop pickled jalapeno finely. Add these to the whipped mayonnaise.
- Mix well. Serve as you wish.
- Store it in a glass or porcelain container in the refrigerator.
- It stays fresh for 3-4 days. (Check the notes below for vegan options)
You can use vegan mayonnaise to make a vegan dip.
Recipe for my homemade Jalapeno Peppers is here, I’ve used the homemade one, you can use any variant.
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