Category: Awadhi Recipes
How to make Pickled Red Onions | Sirke Wale Pyaaz
Today we will learn How to make Pickled Red Onions | Sirke Wale Pyaaz in few simple steps. These onions are a great accompaniment to any meal, whether Indian or Continental or Pan-Asian. They are tangy, mildly spiced and taste absolutely delicious. 🙂 Read More
Restaurant Style Paneer Tikka | Stove Top Method
Restaurant Style Paneer Tikka is a popular Indian dish made from cubes of paneer marinated in yogurt and spices and then chargrilled in a tandoor.
Restaurant Style Paneer Tikka | Stove Top Method is my go to starter when I’m hosting guests ... Read More
Mango Kulfi | How to make Kulhad Kulfi
An Indian dessert that is loved by everyone and I guess there is rarely anyone who’d say no to Kulfi! This luciously creamy, deliciously sweet and chilled dessert is perfect for summers and compliments any Indian meal when looking for that perfect end to your meal 😍👌 ... Read More