Category: Breads

Singhare Ki Puri | Vrat ki Puri

Singhare Ki Puri | Vrat ki Puri

Singhare Ki Puri | Vrat ki Puri is made during fasts or vrats in North India using just gluten-free flour and some other basic ingredients and spices. These puris (flatbreads) turn out so yummy and absolutely melt in the mouth soft. We can use water-chestnut flour (singhara atta) or ... Read More

Aloo Tikki Burger | Vegan Aloo Tikki Burger

Aloo Tikki Burger | Vegan Aloo Tikki Burger is a popular burger in India introduced by a leading fast-food chain to suit Indian taste buds. This burger is loved by everyone for the crunchy patty that is mildly spicy and the dressing in the burger is absolutely lip-smackingly yum!! Read More

The Best Burger Buns | Tangzhong Burger Buns

The Best Burger Buns | Tangzhong Burger Buns

The Best Burger Buns | Tangzhong Burger Buns always turn out so perfect! I love how easily they make the fluffiest burger buns each time!! They are pillowy soft and a bit sweet, the flavor is just spot on! Tangzhong method is the easiest for new bakers too! 🙂  ... Read More

Lemon and Blueberry Pound Cake | Lemon Pound Cake Recipe

Lemon and Blueberry Pound Cake | Lemon Pound Cake Recipe is a robust and delicious tea time cake or bread. It has the most lovely aroma from the citrusy lemons and the cake studded with juicy blueberries! Every bite is absolutely flavoursome and refreshing. It can be enjoyed with a c ... Read More

Goan Patal Batata Bhaji with Puri | Goan Style Batata Bhaji

Today, I am sharing an easy yet delicious breakfast or brunch recipe on the blog from Goa! Goan Patal Batata Bhaji with Puri | Goan Style Batata Bhaji is one of the most popular breakfast options that you’ll come across in all the local cafēs and restaurants in Goa. Read More

Vegan Bread Rolls | How to make Bread Rolls

Vegan Bread Rolls | How to make Bread Rolls are crispy and delicious, made with a spicy potato filling. They come together really quickly too hence make for great tea-time snack! They can be customised as per one’s choice of ingredients. 

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How to make Goan Chutney Sandwich | Goan Chutney Sandwich

How to make Goan Chutney Sandwich | Goan Chutney Sandwich is a popular snack made with deliciously spicy and sweet coconut chutney layered between two slices of soft bread. They can be served as warm sandwiches or as cold sandwiches. They look so pretty and make the cutest tea time f ... Read More

Vegan Hot Cross Buns | Vegan Easter Hot Cross Buns

A Hot Cross Bun is traditionally eaten on Good Friday in many parts of the world. Vegan Hot Cross Buns | Vegan Easter Hot Cross Buns are mildly spiced, slightly sweet and studded with dry fruits with a cross on the top. These buns mark the end of Lent, a traditional time for fasting ... Read More

Hot Cross Buns | Easter Hot Cross Buns

A Hot Cross Bun is traditionally eaten on Good Friday in many parts of the world. Hot Cross Buns | Easter Hot Cross Buns are mildly spiced, slightly sweet and studded with dry fruits with a cross on the top. These buns mark the end of Lent, a traditional time for fasting and/ or abst ... Read More

Cheese Corn Toast | Easy Corn Toast Recipe

Cheese Corn Toast | Easy Corn Toast Recipe is a delicious snack made with sweet corn and yummy Béchamel sauce and some mild spices and is spread on some toast. Crisp toast and soft topping of the sweet corn comes together so well and the flavors are spot on!! Do try these and you ... Read More

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