Category: Continental

Barbeque Nation Style Cajun Potatoes (vegan)

Barbeque Nation Style Cajun Potatoes (vegan)

 We love potatoes in any form and these Barbeque Nation Style Cajun Potatoes (vegan) are a hot favourite with us. We loved it from the first time we enjoyed them at the popular Barbeque buffet joint and have always had these the first thing there on every visit!  These potatoes are ... Read More

Serradura | Portuguese Sawdust Pudding

Serradura | Portuguese Sawdust Pudding is one of the easiest and the quickest desserts you’ll ever make! It tastes super delicious and looks even prettier! It calls for basic pantry essentials and takes less 15 minutes to put together. Something everyone should definitely try s ... Read More

Vegan Thai Green Curry Recipe | Thai Green Curry Paste

Vegan Thai Green Curry Recipe | Thai Green Curry Paste are two of the easiest  things to put together with minimal ingredients and replicate your favorite takeout at home!! Adding veggies of your choice just makes it that much more yummy and you can pair it with some rice or som ... Read More

Vegan Waffle Recipe | Waffle Recipe

Vegan Waffle Recipe | Waffle Recipe is a delicious take on a classic, it is just as fluffy, moist from within and crispy on the edges! A perfect recipe for poultry free and dairy free waffle is hard to come by, but this one does the job! You’ll probably want to make them all th ... Read More

Lemon Vanilla Madeleines | How to make French Madeleines

Lemon Vanilla Madeleines | How to make French Madeleines are light, buttery tea cakes, often thought of as cookies and they can be recognized by their scalloped shell shape. It is kind of ribbed on one side and a small hump on the other side. They have a wonderfully moist crumb and a ... Read More

Cauliflower Wings | Vegan Cauliflower Wings

These Cauliflower Wings | Vegan Cauliflower Wings paired with a mildly spiced vegan aioli is such a smashing good combination! You’ll find these tangy, spicy and so crunchy. Besides, they are not loaded with too many ingredients, which is always a good thing! 

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Lemon Iced Tea | How to make Lemon Iced Tea

Lemon Iced Tea | How to make Lemon Iced Tea

Lemon Iced Tea | How to make Lemon Iced Tea is so delicious and the perfect refresher during the scorching summer days! The tangy flavor with the sweetness is absolutely addictive. It is one of the best thirst quenchers for me personally. So easy to make and loved by everyone!!Read More

Vegan Hot Cross Buns | Vegan Easter Hot Cross Buns

A Hot Cross Bun is traditionally eaten on Good Friday in many parts of the world. Vegan Hot Cross Buns | Vegan Easter Hot Cross Buns are mildly spiced, slightly sweet and studded with dry fruits with a cross on the top. These buns mark the end of Lent, a traditional time for fasting ... Read More

Hot Cross Buns | Easter Hot Cross Buns

A Hot Cross Bun is traditionally eaten on Good Friday in many parts of the world. Hot Cross Buns | Easter Hot Cross Buns are mildly spiced, slightly sweet and studded with dry fruits with a cross on the top. These buns mark the end of Lent, a traditional time for fasting and/ or abst ... Read More

Orange Pound Cake | How to make Orange Cake

Orange Pound Cake | How to make Orange Cake is one of the most loved tea cakes, it is so citrusy, buttery, moist, yet firm and has the most beautiful crumb. Enjoy this cake with some tea or coffee or a tall glass of warm milk! The mild tang from the burst of orange flavor is very refreshing ... Read More

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