Category: Continental

Crunchy Veg Tacos 💓

Let’s go Tex-Mex today! It’s simply delicious…fresh..and irresistible! 😁 Crunchy Tacos have to top my list when I’m at Taco Bell or Chiles. Vegetarian or Non – Vegetarian, they are all so good! 

I have made them at home a few times earlier..and they are a delight. Easy to do, fun to eat! I’m a happy soul. My hubby enjoys them too and says ‘they taste like the ones from Taco Bell’! That’s something!! 😘😘 I paired them with my Iced Green Tea Limeade and our tummies were full ☺️ Nom Nom!

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These are veg..made with some boiled red kidney beans / Rajma…a few spices. And we are sorted! Let’s get going with the recipe 👌

Yield: 12 Tacos

Equipment: a wok, measuring cups / spoons, a mixing spoon, a baking tray

Ingredients:

12 nos. ready to use Taco Shells

For the Bean filling:

1 1/2 cups boiled kidney bean / rajma (canned beans will work too)

2 nos tomatoes finely chopped

1 nos onion finely chopped

4 nos garlic flakes finely chopped

2 nos green chillies finely chopped

2 tbsp fresh coriander leaves chopped roughly

1 tsp taco seasoning / pasta spice mix will work too

2 tsp chilly flakes

2 tsp lemon juice

salt to taste

2 tbsp oil

For the Salsa:

1 nos onion roughly chopped

1 nos de seeded tomato cubed

1/2 tsp fresh coriander leaves chopped

For the Dressing:

1/2 cup sour cream (use hung curd if sour cream isn’t available)

1/2 grated cheddar cheese (processed Amul cheese can be used)

a few torn lettuce leaves

Method for the Bean filling:

Heat oil in the wok, add chopped garlic and green chillies. Sauté for 2 mins. Next, tip in the chopped onions and cook until they turn translucent. Once that’s done, add chopped coriander leaves & tomatoes. Season with salt, taco seasoning & chilly flakes. Cook until the oil separates from the mix. Then add the boiled / canned kidney beans. Stir everything well and cook for about 4-5 mins. Turn off the flame. Add lemon juice and the filling is done.

For the Taco Shells:

Spread the shells carefully on the baking tray without any grease and heat them for 3-4 min  @130’c. Once done, let them sit in the warm oven until every last detail is prepped for serving them. We have heated the shells just to make them crunchy.

For the Salsa:

Mix the cubed tomatoes, chopped onions & coriander leaves and set aside.

Assembling the Tacos:

Take a crunchy taco shell, spoon in some of the bean filling carefully…do not break the shells while filling them. Next add some sour cream over the beans filling, sprinkle some salsa and some torn lettuce leaves. And end it with some grated cheddar cheese! That’s it! Serve these immediately before they go soggy and moist!

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Bring some excitement to your kitchen today….Go the Tex – Mex way 😉

Love,

Shreya 💕

Virgin Pomegranate Mojito | Pomegranate Mojito

Virgin Pomegranate Mojito | Pomegranate Mojito is a refreshing, delicious and easy to put together mocktail! This mocktail is loaded with fresh fruitiness from the pomegranate juice and the mint makes it so fresh. Perfect drink for the summers! 

Virgin Pomegranate Mojito | Pomegrante Mojito

Virgin Pomegranate Mojito | Pomegranate Mojito can be made at home with just a handful of ingredients!! I love mocktails that can come together within minutes with the very little hassle. This Virgin Pomegranate Mojito | Pomegranate Mojito is everything that you need to beat the heat, it’s super refreshing! The fresh mint compliments the pomegranate juice so well along with the punch from the limes! The heady aroma of the mint does it for me, it refreshes me no matter what! Once the summers hit, I am constantly looking at ways to include mint in our diets and what better way than this?! Fresh mint tastes the best and Virgin Pomegranate Mojito | Pomegranate Mojito has a whole lot of it 🙂

Virgin Pomegranate Mojito | Pomegranate Mojito

Virgin Pomegranate Mojito | Pomegranate Mojito has my heart particularly because it is simply so pretty. That hue! I mean who would not like drinking a mocktail as pretty as this?! Pomegranate juice indeed has the most pretty color and the greens and the yellows along with it make it look so appealing. You can add this to your weekend barbeque meu or for a kid’s birthday party spread. it is versatile and so easy to put together! A handful of ingredients and about 15 minutes is all you need to put them together!

If you liked this recipe, you’ll love my Pineapple and Rose Cooler, Virgin Mango Mojito, Strawberry Iced Tea, Raw Mango Cooler (aam panna). These are alcohol free and taste absolutely amazing.

So let us make ourselves some mojitos!!

Muddle the mint leaves and lemon wedges in the mortar pestle (save some leaves n lemon slices for garnish).

Crush the ice cubes in the blender but make sure it still has some ice chips / rough chunks in it.

Choose the glasses you want to use for serving these mojitos.

Add some crushed ice, top it up with half the muddled mixture (serves 2 hence using half the quantity).

Add 2.5 tbsp. of sugar syrup in each glass, add 1/4 cup of the pomegranate juice and top it up with approx. 100ml Sprite.

Add the garnish and some more ice chips.. Served chilled!

Virgin Pomegranate Mojito | Pomegranate Mojito

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Virgin Pomegranate Mojito | Pomegranate Mojito

A delicious, refreshing and alcohol free drink is perfect to beat the heat and comes together in minutes. 

Course Drinks
Cuisine American
Prep Time 15 minutes
Total Time 15 minutes
Servings 2 persons
Author Shreya Ashish Tiwari

Ingredients

  • 2 nos. lemon cut into wedges
  • 1/2 cup fresh mint leaves
  • 5 tbsp simple sugar syrup
  • 200 ml Sprite/ 7UP
  • 1 cup crushed ice
  • 1/2 cup pomegranate juice fresh/ canned

Instructions

  1. Muddle the mint leaves and lemon wedges in the mortar pestle (save some leaves n lemon slices for garnish).


  2. Crush the ice cubes in the blender but make sure it still has some ice chips / rough chunks in it.

  3. Choose the glasses you want to use for serving these mojitos.

  4. Add some crushed ice, top it up with half the muddled mixture (serves 2 hence using half the quantity).

  5. Add 2.5 tbsp. of sugar syrup in each glass, add 1/4 cup of the pomegranate juice and top it up with approx. 100ml Sprite.

  6. Add the garnish and some more ice chips.. Served chilled!

Recipe Notes

You can always adjust the sweetness to your liking.

You can coat the rims of the serving glasses with some cayenne pepper or salt. 

Love,
Shreya

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Virgin Pomegranate Mojito | Pomegranate Mojito

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