Category: Dals
Rajasthani Panchmel Dal | Mixed Lentil Curry | Dal for Baati
Dal-Chawal-Achar-Pyaaz aur Papad (lentil curry, steamed rice, pickles, onion salad & some poppadoms)……there are days when that’s all you need! Probably every Indian’s soul food 😊 It’s mine for sure.
I make lentils (dals) ... Read More
Idli Sambhar / Udupi Style Idli Sambhar
Idli Sambhar / Udupi Style Idli Sambhar – the evergreen breakfast in most homes is a novelty at mine! That’s because my hubby isn’t too fond of it and rarely agrees to have this combo for breakfast/ brunch. So on the day when he finally agrees to have some for the weekend ... Read More
Pooranpoli/ Puranpoli
I have been wanting to do Pooranpoli for the longest time for the blog…but I wanted to get the exact recipe from my Mom! Yes….she makes the best Pooranpolis..😘
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Kala Chana Masala
North Indian meals are a must in my home on daily basis…they are filling, healthy and something that my hubby & I have both grown up eating😊 It’s our comfort food!
Kala Chana or Bengal Gram/ Black Gram is full of vitamins, minerals & dietary fiber. It̵ ... Read More
Dhaba Style Dal Makhani
categories: Dals, Festive Recipes, Glutenfree Recipes, Main Course, North Indian Recipes, Vegetarian Recipes