Category: Festive Recipes

Dry Fruit Basundi | Traditional Basundi

Dry Fruit Basundi | Traditional Basundi is a very popular and delicious dessert made in Gujarat and Maharashtra. It has the most creamy texture due to slow cooking milk for hours. A variety of dry fruits are added to give the creamy dessert a lovely texture. This is one of the easies ... Read More

Instant Coconut Burfi | Coconut Vadi Recipe

Instant Coconut Burfi | Coconut Vadi Recipe

The festive season is here and we are looking to try some delicious yet easy recipes at home! One such quickie is my Instant Coconut Burfi | Coconut Vadi Recipe!! It is fast, hassle-free and so yummy! This recipe needs just 3-4 main ingredients and comes together in just 15 minutes! ... Read More

Shankarpali recipe | Sweet Shakarpara recipe

Shankarpali recipe | Sweet Shakarpara recipe

Shankarpali recipe | Sweet Shakarpara recipe is a popular snack that is made during various festivals like Diwali or Holi. You can even make these for everyday munching snacks. They are mildly sweet, crispy, flaky and so addictive! Since these need just a few basic pantry essentials, ... Read More

Poha Chivda recipe | Poha Mixture recipe

Poha Chivda recipe | Poha Mixture recipe

Poha Chivda recipe | Poha Mixture recipe is a yummy, sweet, and spicy snack. It has many textures and flavors which makes it so delicious! We will be making this snack with simple ingredients and just a little bit of oil instead of deep-frying to make it lighter and non-greasyRead More

Farali Pattice Recipe | Farali Patties recipe

Farali Pattice Recipe | Farali Patties recipe

Farali Pattice Recipe | Farali Patties recipe is a popular snack from Gujrat specially made during fasts (vrats). It is an easy preparation made with everyday basic ingredients and very little time. You can also make them even when you aren’t fasting, they are so delicious too! ... Read More

Singhare Ki Puri | Vrat ki Puri

Singhare Ki Puri | Vrat ki Puri

Singhare Ki Puri | Vrat ki Puri is made during fasts or vrats in North India using just gluten-free flour and some other basic ingredients and spices. These puris (flatbreads) turn out so yummy and absolutely melt in the mouth soft. We can use water-chestnut flour (singhara atta) or ... Read More

Goan Patal Batata Bhaji with Puri | Goan Style Batata Bhaji

Today, I am sharing an easy yet delicious breakfast or brunch recipe on the blog from Goa! Goan Patal Batata Bhaji with Puri | Goan Style Batata Bhaji is one of the most popular breakfast options that you’ll come across in all the local cafēs and restaurants in Goa. Read More

Serradura | Portuguese Sawdust Pudding

Serradura | Portuguese Sawdust Pudding is one of the easiest and the quickest desserts you’ll ever make! It tastes super delicious and looks even prettier! It calls for basic pantry essentials and takes less 15 minutes to put together. Something everyone should definitely try s ... Read More

How to make Royal Falooda | Rose Falooda

Today I’ll share an easy recipe on How to make Royal Falooda | Rose Falooda at home with just a few ingredients and even fewer steps! Royal Falooda is a popular South Asian dessert drink, loaded with so many delicious elements that it is absolutely irresistible. It is a popular ... Read More

Goan Forminhas | How to make Goan Canapés

Goan Forminhas | How to make Goan Canapés are bite-sized hors d’oeuvres, a common starter served at most parti ... Read More

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