Category: Festive Recipes
Mathura ke Pede
The famous Mathura ke Pede recreated in my kitchen! They are much easier to make than it looks😁 Just a little bit of elbow grease and you’re almost there…almost!! 😜
I say almost, because I was tired and then stopped the ‘bhunoing ... Read More
Almond Shortbread Cookies
If you love Almonds, then these cookies will make you swoon! They are crunchy & yet very moist. The nuttiness from the toasted Almonds compliments the butteriness just right. 😍
At first, when I baked these, I was positive that my hubby may not ... Read More
Khoya Peda
I have always loved Peda. They are soft, slightly fudge and absolutely melt in the mouth! 😋
Ever since I was a kid, I would wait for a trip to Mahalaxmi Temple in Mumbai to lay my hands on some of the small, yellow Pedas that we would offer as ‘Prash ... Read More
Mushroom Butter Masala
Mushroom Butter Masala is one of the yummiest preparations of mushrooms for me! Smooth and lusciously creamy gravy with soft mushrooms goes so well with Parathas or Read More
Navratri Recipes 1
Happy Navratri everyone! May Maa Durga bless each of you and your loved ones. Many of us are fasting for the next 9 days and I bring to you a collection of easy and delicious recipes to enjoy!
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Kesar Pista Kulfi Recipe | How to make Kulfi
Kesar Pista Kulfi Recipe | How to make Kulfi is just the recipe we need in these hot summer days. This kulfi is deliciously creamy, has a nice texture and definitely doesn’t take hours to prepare. Simple ingredients and they come together quickly to make these melt in the mouth ... Read More
Lemon Rice
Some things are so simple and yet never cease to amaze you!! Lemon Rice happens to be just that for me! It’s so full of flavour, refreshing in every bite…I can’t seem to get enough of this!
Leftover rice means Lemon Rice!! I make it at least once every week if ... Read More
Restaurant Style Shahi Paneer | Shahi Paneer Recipe
Restaurant Style Shahi Paneer | Shahi Paneer Recipe is a delicious, rich and creamy gravy with cubed cottage cheese and mild spices. The texture of this gravy is made with cashews, butter and cream! It is a rather indulgent recipe from the Mughlai Cuisine.
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