Category: Indian Breads
Kolhapuri Misal Pav | How to make Misal Pav is one of my favorite snacks or quick fix meals. It is super spicy, has a ton of texture and every bite is full of flavor. I am sharing an easy recipe to make this at home using sprouted legumes.
Amritsari Aloo Kulcha (no yeast, stove top method) – Kulcha is a type of leavened bread from North India, from the state of Punjab. It is made using All Purpose Flour (maida) and usually eaten with Read More
Let’s call it as Kachori Weekends at our place….last weekend it was Aloo ki Kachori and this week, I was keen to make my favourite green peas stuffed Kachoris to devoured with some green Chutney! 👌🏼😁< ... Read More
Winters are the perfect season to devour everything that’s deep fried and spicy😋😋 I can never say no to anything that’s fried even though I keep promising myself to avoid it as far as possible.
These Aloo ki Kachoris are so so delicious…even if I am saying this my ... Read More
Winter comes with it’s bounty…such fresh veggies and fruits everywhere, I can’t seem to get enough of them! One of my favourite things to make in winters is Makke ki Roti (maize flour flatbreads – they are vegan and gluten free). And to go with these flatbread, I am havin ... Read More
Most of us have been avoiding the consumption of onion and garlic during Navratris and stick to eating home cooked and light meals. I feel that doesn’t need to be restricted to Aloo ... Read More
Homemade Laadi Pav egg free | Mumbai Style Dinner Rolls are soft, fluffy, delicious and melt in the mouth good! They are eggless and that makes no difference in the texture. They are buttery and have the most beautiful golden crust!
Weekends call for for something a little more yummy….specially when we are at home. Lazing around and reading books is how we usually spend our weekends in & I also put in a couple of hours in the kitchen to pamper my hubby with some delicious meals! 😘
This was made last w ... Read More
North Indians love their Aloo ka Paratha! I am no different either…I can actually have it everyday…in all three meals😛😛 yes! I love it that much…😘
Tandoori food also happens to be a hot favorite between my hubby and I. Smoky, crisp & full of ... Read More