Category: Lunch Box
There are somethings which you learn unknowingly, just by watching it way too many times…although that’s just in your subconscious. You don’t really know whether you already have known it all your life until you’ve tried it – my Mom’s Vanilla Sponge in a Pr ... Read More
No, I am not fond of Cheela. Period. Never have been and never will be! But my darling hubby is, more than fond I must say. He particularly enjoys it in the rainy weather with a cup of strong ginger tea 😘 And I indulge him!
Hence, this morning….knowing the climate was p ... Read More
Considering how much I love Potatoes, I have a very few recipes about them on the blog! Dubkimaar Aloo or Rassedaar Aloo Tamatar is very common in my home…specially for Sunday brunch with some crispy, flaky, layered Parathas😋 NomNom!!
Typical to a North Indian family, we too love our Kadhi Pakodi or Kadhi Pakoras to no end. However, I do not make it very often and keep the novelty alive.
How many mornings have you had just a slice of toast with a cup of tea/ coffee…or juice and left for work or an early class?! Many, right? Almost everyone loves their toast..some with butter…some with honey…or plain…me? I like it with my Read More
Idli Sambhar / Udupi Style Idli Sambhar – the evergreen breakfast in most homes is a novelty at mine! That’s because my hubby isn’t too fond of it and rarely agrees to have this combo for breakfast/ brunch. So on the day when he finally agrees to have some for the weekend ... Read More
Those bananas sitting in my fruit basket were turning darker every passing minute in this heat….and yes, I had wrapped the bunch head with cling wrap…but it won’t work with the soaring temperatures! Sigh!! 😔
Where do these overripe bananas end up usuall ... Read More
It’s so hot…I literally want to run out of the kitchen each time I step in it🙄…and trust me, I do that. Who’s to stop me😝😝😝😝😜😛
The only thing I want to spend time doing in the kitchen is making glasses after glasses of Read More
This is one of the softest eggless cakes that I’ve made in a really long time. It tastes like custard and is very light! Absolutely melt in the mouth kind of a tea cake.