Category: No Cook Recipes

Fruity Green Tea Cooler

Summers have arrived and how!? The heat kills me and all I want to do is sip on something chilled. But my hubby & I, we are both teetotallers, so I ย try to make some healthy, non-alcoholic drinks when at home..๐Ÿ˜ย 

Last summer too, I had shared some easy to do mocktail recipes over at Summer Siesta.ย ย You may even find some of the most delicious ice creams there! ๐Ÿ‘Œ

Watermelon mocktail Green tea refresher Fruity Green Tea Cooler Polkapuffs recipes Summer drinks Kids recipes

As I have said above, that we are a teetotaller couple….well that’s not entirely true because…I don’t even drink tea or coffee!! Yes, that’s right, I DON’T! Never have needed the kick from caffeine to wake me up every morning or to get rid of a bad headache. When most people learn this fact about me, they are surprised and try to convince me otherwise and stuff…LOL!! Makes no difference to me ๐Ÿ˜

But I always make a large mug of tea and that’s just for my hubby…who loves his ‘chai’, proper with ginger and lots of milk! To be honest, he’s the one who taught me how to make a ‘decent cup of tea’. I’d never be told to make any at Mom’s as I never drank any so nobody trusted me to make it well! Hahahah…and I never complained๐Ÿ˜น๐Ÿ˜น

So coming on to my Fruity Green Tea Cooler, it’sย delicious with a hint of grassy flavour that it gets from the green tea…but it’s dominated by the fruitiness it gets from one of my favourite fruits! ๐Ÿ˜‹ Besides, it’s too easy to make and will compliment everything summery…๐Ÿน๐Ÿน๐Ÿน

Let’s see how….

Serves: 2

Equipment: a blender, a saucepan, measuring cups/ spoons.


2 cup chilled de seeded & chopped watermelon

1 nos. green tea bag (I used Lemon & Honey)

1 + 1/4 cup water

1/2 tsp lemon juice

honey to taste

ice cubes as needed to serve


Brew the green tea with warm water. Let cool down completely. Then chill this green tea for about 30 mins.

Watermelon mocktail Green tea refresher Fruity Green Tea Cooler Polkapuffs recipes Summer drinks Kids recipesย Watermelon mocktail Green tea refresher Fruity Green Tea Cooler Polkapuffs recipes Summer drinks Kids recipes

Once this is chilled, add the green to the blender along with lemon juice, chopped watermelon & honey. Blend all these for a minute until everything is blended well. That’s it, add ice cubes if you like & enjoy!

Watermelon mocktail Green tea refresher Fruity Green Tea Cooler Polkapuffs recipes Summer drinks Kids recipes

Now, doesn’t that look absolutely charming! I guess having something as healthy as this is much better than grabbing a can or two of cola!!



Adapted from The Busy Baker

Fizzy Orange Popsicles

Yes! My love for Popsicles is very evident…I cannot resist Popsicles! ๐Ÿ˜› And Orange Popsicles happen to be favorite ever since I was a kid. It’s so tangy, citrusy and yet deliciously sweet! Just what these relentless Summers need!ย 

Fizzy Orange Popsicles Homemade Popsicles Polkapuff Popsicles Easy summer Popsicles How to make Popsicles at home Summer desserts Frozen dessert recipe

Look at that colour….๐Ÿ˜ป So bright and inviting. Every kid’s favorite flavour…Orange!! But I do like other flavours like Rose, Mango or even Kiwi! So many flavours to choose from this Summer!

Fizzy Orange Popsicles Homemade Popsicles Polkapuff Popsicles Easy summer Popsicles How to make Popsicles at home Summer desserts Frozen dessert recipe

It’s very common to have Orange Squash/ Crush at home during summers…mix it with some chilled water and add a few cubes of ice. I do it too! So, the other day while sipping on some Orange Squash, I wished it was an Orange Soda instead of just plain squash…and that’s when I thought of freezing it for a few hours! That way I’d get to enjoy it as a Popsicle! ๐Ÿ˜ฌ One can easily incorporate other flavours of their choice. After all, it takes just 2 ingredients!!ย 

Yield: 3-4 Popsicles

Equipment: Popsicle moulds, a jug, spoon, ice-cream sticks.


Club Soda …as needed per person 1/2 a glass approx

Orange Squash/ Crush…as needed per person 6 tbsp. approx. (you can adjust this)


In a jug, combine the squash along with soda very quickly so that the fizz from the soda remains fresh. Add a little extra squash as it gives a nice sweet flavour & a bright colour. Fill the popsicle moulds, cover with foil or Popsicle caps and freeze for 3 hours. Remove the moulds from the freezer, the Popsicles will be 50%- 60% frozen by now, place the ice- cream sticks in each Popsicle. Cover with foil or popsicle caps. Freeze for another 3-4 hours to freeze completely. Let these thaw for a few mins before you unmould and enjoy! ๐Ÿค—

Fizzy Orange Popsicles Homemade Popsicles Polkapuff Popsicles Easy summer Popsicles How to make Popsicles at home Summer desserts Frozen dessert recipe

These were the easiest Popsicles I’ve ever made..!! And they taste better than the store bought ones!



White Chocolate Treats

Ok…so this sounds mushy at the very best..but I did make some Chocolates for my hubby this Valentine’s ๐Ÿ’“๐Ÿ˜ lol! And he found them cute too ๐Ÿ’ƒ๐Ÿป

Well…to be honest…I wouldn’t really call it ‘making’ them…unless that’s what we are calling using ‘leftovers’ these days ๐Ÿ˜๐Ÿ˜œ

Homemade chocolate Polkapuffs

Why leftovers you may ask….well. I had some odd, broken pieces of Morde’s white Compound in my refrigerator post icing my Eggless Red Velvet Cupcakes. Also had some coloured sugar sprinkles lying around…so thought of using these along with my silicon chocolate moulds to make something quick! ๐Ÿ˜ฌ๐Ÿ˜ฌ…hence these Treats๐Ÿ˜Š Let’s get started….these take approx 30 mins to get ready …actually ready to eat!! Cool..ain’t it!?

A few pointers to keep in mind…

Do not try to melt the Compound Chocolate in the microwave…it could burn it as the chocolate is very delicate. Use a double boiler as far as possible.

Do not stir the the chunks of Compound Chocolate while it melts…that can make the melted chocolate very grainy.

Yield: 7-10 pieces

Equipment: a deep saucepan, a heat proof bowl (preferably borosil/ Pyrex), measuring cups/ spoons, silicon Chocolate moulds in any shape.


1/2 cup chopped Morde White Compound

sugar sprinkles or sugar balls as needed


Heat water in the saucepan until it starts to boil, then place the heatproof bowl over the saucepan in such a way that the base of the bowl does not touch the boiling water below in the pan. Next, keep the chopped compound chocolate in the bowl and maintain the flame on it’s lowest possible level. Let the compound melt slowly and do not stir it.

Polkapuff homemade chocolate

While the compound melts, place the sugar balls/ sprinkles in the chocolate moulds, just a thin layer covering the base only.

Next, check the compound chocolate that is melting, it should be almost melted by now. Remove the bowl from the top of the saucepan. Stir the melted compound chocolate just once. It must be smooth and lump free.

Next, add 1-2 tsp of the melted compound chocolate over the sprinkles placed in the moulds. Fill the moulds to the top. Do the same for all the moulds and place them on a tray. Place this tray in refrigerator or the freezer for about 10-12 mins. They will be completely set and hard by then. When you break the chocolate in half, you should hear a ‘snap’! That’s the sound of a perfect homemade chocolate.๐Ÿค“๐Ÿค“๐Ÿ˜ฌ

Follow the same recipe for Dark chocolate compound or Milk chocolate compound too. ๐Ÿ˜Š

They keep well for 3-4 days under refrigeration.

Polkapuffs homemade chocolate

I made a small batch of 7-8 pieces! Do try these out…



Minty Pomegranate Mock Mojito

So…it’s getting hotter here in Mumbai for the last couple of days..and my lemony, minty, zingy pomegranate mock Mojitos are perfect to beat the heat! ๐Ÿธ ๐Ÿน They are super easy to make and total party pleasers!! ๐Ÿ˜‰


I first made these last year coz I absolutely love Virgin Mojitos served at most cafes / lounges… Reason being am I teetotaller! And so is Mr. Polkapuffs โค๏ธ (match made in heaven, right) I wanted to make them at home in the summers and thought why not add some fresh fruit juice and make pretty and healthy. So squeezed some fresh pomegranate juice and got going…


We don’t consume alcohol by choice and it works for us! Some people have hinted that’s it’s boring, well if drinking yummy, pretty, healthy stuff is boring…them God help me! I want to be boring all my life! ๐Ÿ˜ ๐Ÿ˜œ LOL!

Anyways, so made these again yesterday evening for the two of looked nice so got clicking and planned to share it here today. It’s really simple …just mixing a few ingredients and you’re good to go.


So here goes the recipe … โ˜บ๏ธ

Yield: 2 servings (short glasses)

Equipments: a mortar pestle, a juicer (if using freshly squeezed pomegranate juice) a blender (to crush the ice)


2 lemons wedged into 4 pcs each

1/2 cup fresh mint leaves

5 tbsp sugar syrup (same as the one used in Indian sweets)

200ml Sprite

1 cup crushed ice cubes

1/2 cup pomegranate juice (fresh or canned)


Muddle the mint leaves and lemon wedges in the mortar pestle (save some leaves n lemon slices for garnish). Crush the ice cubes in the blender but make sure it still has some ice chips / rough chunks in it.


Choose the glasses you want to use for serving these babies… Add some crushed ice, top it up with half the muddled mixture (serves 2 hence using half the quantity). Add 2.5 tbsp of sugar syrup in each glass, add 1/4 cup of the pomegranate juice and top it up with approx 100ml Sprite! Add the garnish and some more ice chips.. Served chilled! ย ๐Ÿน๐Ÿ‘Œ ๐Ÿ˜‹


Hope you will enjoy these as much as me and my hubby did! ๐Ÿ˜ฌ



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