Category: Regional Indian Cuisines

Dry Fruit Basundi | Traditional Basundi

Dry Fruit Basundi | Traditional Basundi is a very popular and delicious dessert made in Gujarat and Maharashtra. It has the most creamy texture due to slow cooking milk for hours. A variety of dry fruits are added to give the creamy dessert a lovely texture. This is one of the easies ... Read More

Singhare Ki Puri | Vrat ki Puri

Singhare Ki Puri | Vrat ki Puri

Singhare Ki Puri | Vrat ki Puri is made during fasts or vrats in North India using just gluten-free flour and some other basic ingredients and spices. These puris (flatbreads) turn out so yummy and absolutely melt in the mouth soft. We can use water-chestnut flour (singhara atta) or ... Read More

Sandwich Dhokla | How to make Sandwich Dhokla

Sandwich Dhokla | How to make Sandwich Dhokla

Sandwich Dhokla | How to make Sandwich Dhokla is a popular Gujarati snack. It is very light and has a fluffy texture. The flavor is very mild yet scrumptious There is a chutney flavored layer between two layers of white dhokla. The chutney is very spicy as it is the main ingredient t ... Read More

Ukadiche Modak | Traditional Steamed Modak

Ganesh Chaturthi is just around the corner and Ukadiche Modak | Traditional Steamed Modak is Ganeshji’s all-time favorite sweet so I thought I’ll share my quick and easy version with everyone here 🙂 It is traditionally made for the feast on the first day of the ... Read More

Goan Style French Beans Foogath | Beans Foogath

Goan Style French Beans Foogath | Beans Foogath is a quick, mildly spiced yet sweet Goan preparation made with French beans and fresh coconut. It is vegan and gluten free too, so perfect if one is following a particular diet. 

Read More

Sarson Ka Saag aur Makki ki Roti | Gluten free recipe

Sarson Ka Saag aur Makki ki Roti | Gluten free recipe is delicious, aromatic and absolutely irresistible! This dish is a staple from Punjab but loved by everyone. It has such a rustic appeal and the textures are definitely so earthy and wholesome. This is truly something which you ha ... Read More

Pesarattu | Vegan and Gluten free Lentil Crepes

Pesarattu | Vegan and Gluten free Lentil Crepes are light and delicious option for breakfast or a light meal. Pack these in lunch boxes as well as they are very filling as they are made with mixed lentils. They are a delicacy in Andhra Pradesh, often served with coconut chutney. Read More

Lilva Ni Kachori | Fresh Pigeon Peas Kachori | Toovar Kachori

Lilva Ni Kachori | Fresh Pigeon Peas Kachori | Toovar Kachori is one of the most popular snacks from Gujarat, typically made in the winters when the markets are a flood with fresh pigeon peas or Toovar dana a.k.a. Lilva dana. These kachoris or hand pies are small in size, they are fi ... Read More

Kesar Mawa Modak | Gluten free Saffron Fudge

Kesar Mawa Modak | Gluten free Saffron Fudge is rich, creamy and delicious Indian sweet that has a great texture. It is absolutely melt in the mouth good and very addictive ;P 

... Read More

Bharli Vangi | Maharashtrian Style Stuffed Brinjal

Bharli Vangi | Maharashtrian Style Stuffed Brinjals are very popular in Maharashtra. They are a traditional preparation and have a very delicious, spicy flavor 🙂 Small, soft brinjals are stuffed with a coconut based stuffing and then cooked in the semi dry gravy.

Read More

error: Content is protected !!