Category: Vegan Recipes

Chatpate Saunfia Aloo (no onion no garlic recipe)

I love potatoes! I can have them in any form except sweet šŸ˜±šŸ˜± Potatoes got to be spicy and delicious….can’t be bland and sad…! That’s what I am sharing today…awesome, spicy and so easy to make too!

Besides, it’s without any onion and garlic too ... Read More

Baked Spring Rolls |How to make Baked Spring Rolls

Spring Rolls happen to be my favourite starters when ordering Chinese! But off late I’ve been steering clear of anything either fried or too oily in any way! The fried rolls have a way of making you feel so bloated in just a couple of bites….you can’t even have an entire rol ... Read More

Wholewheat Pizza Base | How to make Wholewheat Pizza Base

You like pizza, I know you do! It’s Friday night…you’re watching your favourite rom-com, you scarf down 5 slices of Pizza without pausing for a breath….and then the DOUGH hits you! Hits you hard šŸ˜¶šŸ˜¶šŸ˜¶ it’s super chewy, hard and weighs you down. Not the best n ... Read More

Kiwi Agua Fresca

Roasted Masala Makhane | Roasted Foxnuts

You’d love to chomp on something healthy for a change, wouldn’t you! I know I would…..and I doā˜ŗļø These peppery, spicy, very crunchy & absolutely addictive Roasted Masala Makhane (Foxnuts)are ourĀ go to snack on most days! Ā 

I can’t seem to get enou ... Read More

Oats Cheela | Savory Oats Crepes

No, I am not fond of Cheela. Period. Never have been and never will be! But my darling hubby is, more than fond I must say. He particularly enjoys it in the rainy weather with a cup of strong ginger tea šŸ˜˜ And I indulge him!Ā 

Hence, this morning….knowing the climate was p ... Read More

Rassedaar Aloo Tamatar | Indian Potato & Tomato Curry

Considering how much I love Potatoes, I have a very few recipes about them on the blog! Dubkimaar Aloo or Rassedaar Aloo Tamatar is very common in my home…specially for Sunday brunch with some crispy, flaky, layered ParathasšŸ˜‹ NomNom!!

Ā Read More

Jamun Panna | Indian Java Plum Cooler

“Is my tongue blue yet!???” šŸ˜‚šŸ˜‚LOL! I don’t know how many times I must’ve asked my Mom this question as a kid while chomping on some ‘jamun’ or Indian Java Plums! She’d smile indulgently and say..”QuiteĀ blue!!…eat any more and it wil ... Read More

Rajasthani Panchmel Dal | Mixed Lentil Curry | Dal for Baati

Dal-Chawal-Achar-Pyaaz aur Papad (lentil curry, steamed rice, pickles, onion salad & some poppadoms)ā€¦ā€¦there are days when thatā€™s all you need! Probably every Indianā€™s soul food šŸ˜Š Itā€™s mine for sure.

I make lentils (dals) ... Read More

Idli Sambhar / Udupi Style Idli Sambhar

Idli Sambhar / Udupi Style Idli Sambhar – the evergreen breakfast in most homes is a novelty at mine! That’s because my hubby isn’t too fond of it and rarely agrees to have this combo for breakfast/ brunch. So on the day when he finally agrees to have some for the weekend ... Read More

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