Category: Vegetarian Recipes

White Chocolate Treats

Ok…so this sounds mushy at the very best..but I did make some Chocolates for my hubby this Valentine’s ๐Ÿ’“๐Ÿ˜ lol! And he found them cute too ๐Ÿ’ƒ๐Ÿป

Well…to be honest…I wouldn’t really call it ‘making’ them…unless thatR ... Read More

Paneer Tawa Masala

Another great recipe using cottage cheese (paneer) and an assortment of rustic spices. This makes for a great weeknight meal option which goes well with Wholewheat Naan or Phulkas tooโ˜บ๏ธ

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Veg Chilli Milli

Being a fan of restaurant style gravies/ sides….I am often looking forward to make them at home too! Veg Chilli Milli is one such side which tastes excellent and has many veggies which makes it healthy ๐Ÿค“ย 

And it also goes very well with some Read More

Masala Pav | How to make Masala Pav

Masala Pav | How to make Masala Pav is delicious and mildly spicy Mumbai street food. It is so famous and absolutely lipsmackingly yummy! I am sure anyone who’s been in Mumbai has definitely tasted it and loved it to bits! So, today I’ll be sharing my version of one of the ... Read More

Rasgulla

Rasgulla happens to be one of my personal favourites when I am thinking of Indian desserts๐Ÿ‘Œ They are so light…spongy & not at all heavy on the palate.

But, making them can be tricky…right from using the right kind of milk to mashing it to perfection! Then making sure t ... Read More

Vada Pav

A typical Mumbaiiya staple….if you’ve ever been in Mumbai or lived here for as long as I have…Vada Pav will be your go-to meal on the move! It’s famous as an Indian Burger…but I don’t like calling it that…for me, it’s Aamchi Mumbai’s Vada ... Read More

Til aur Moongfali ki Chikki

The Kite Flying Season is here! The Harvest Festival or Makar Sankranti as known in most parts of India…or Lodhi in Punjab! It brings us such joy to celebrate this festival…๐Ÿ˜Š And it marks the beginning of Spring in India!ย 

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Bourbons

Bourbons – everyone has loved these as kids or even as adults! It’s the intense chocolate flavor with the chocolate filling that makes Bourbons delicious!๐Ÿ˜

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Rawa Dosa

This happens to be my hubby’s favourite variety of Dosa…specially when he’s at any Udupi restaurants around here. It’s crispy, crunchy and really flavourful! ๐Ÿ‘Œย 

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Dhaba Style Dal Makhani

Dal Makhani is everyone’s favourite dal when we are at restaurants or dhabas! โ˜บ๏ธ Rustic flavours with the robustness of Garam Masalas and the rich creaminess m ... Read More

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