Tag: eggless ice cream recipes

Cherry & Choco Chip Ice Cream

It’s obvious that I love making Ice Creams at home….and the hubby enjoys cleaning out the ice cream bowls! 😘 

I had shared the recipe for Mango & Tutti Frutti Ice Cream a few days ago…and I am still hung over with it’s flavour. It had such a beautiful flavour from the fresh, juicy Alphonso mangoes…and bits of Tutti Frutti just gave it that hint of bite and chew..umm..yummm!! πŸ˜‹

I enjoyed making it so much that I was on the lookout to try another flavour of ice cream using fresh fruits…and I saw these insanely pretty Cherries!! Yes…these tart, slightly chewy little jewels..πŸ’πŸ’ But the ones I got were actually very sweet and not too tangy! Perfect is the word.

Cherry & Choco chip Ice cream recipe How to make eggless ice cream Polkapuffs recipe

Oh, by the way, these are less than a quarter of the entire batch that I purchased the other day….who knows when will I get some again. Cherries come by for a short period of time out here and finding such juicy & fresh ones is even more difficult….so I picked up the lot! πŸ˜‰ It was hard for me to even resist them to spare any for this ice-cream..Lol!

Cherry & Choco chip Ice cream recipe How to make eggless ice cream Polkapuffs recipe

Yes….it was indeed melting real fast due to the heat! But the taste…oh my..!!…worth the effort of pitting these beauties and so on. It was really easy once you have that out the way.

Although you could easily use some Maraschino Cherries/ Canned Cherries for this recipe. Probably omit the Choco Chips or substitute it with some nuts…whatever you fancy!

Cherry & Choco chip Ice cream recipe How to make eggless ice cream Polkapuffs recipe

Look how pretty they are! I could keep looking all day! Alas, they’d rot…hence we will move on to the recipe..πŸ˜‰πŸ˜‰ …it requires no churning & no eggs!

Cherry & Choco chip Ice cream recipe How to make eggless ice cream Polkapuffs recipe

Yield: serves 3-4 persons

Equipment: electric whisk (manual whisk), a large stainless steel bowl, sauce pan, a spatula, measuring cups & spoons, aluminium or freezer safe container.

Ingredients:

1 cup fresh, pitted cherries

1 tsp sugar

1 tbsp water

200 ml sweetened condensed milk

1+1/4 cup whipping cream (I used Amul)

1/4 cup Choco Chips

1 tsp vanilla extract/ essence

Method:

Place the large stainless steel bowl & the electric whisk attachment/ manual whisk in the refrigerator for a minimum of 30 mins to chill before using them to whip the cream.

In a saucepan, place the pitted cherries with sugar and water. Stew the cherries on very low flame until the fruit becomes pulpy and syrupy. Mash down the fruits a bit using a fork. This takes about 10-12 mins.

Cherry & Choco chip Ice cream recipe How to make eggless ice cream Polkapuffs recipe

Once this cherry compote is ready, place it in a bowl in the refrigerator to cool down completely.

Next, take whipping cream in the chilled stainless steel bowl, using the chilled electric whisk or manual whisk, whip the cream until it has stiff peaks. Usually takes 5 mins when using an electric whisk on high. Obviously, manual whisk takes more than 10-12 mins. Once the cream has stiff peaks, add the vanilla extract/ essence & the sweetened condensed milk to the cream, whisk again on medium speed until the condensed milk and cream has incorporated well. Then add the Choco chips and the chilled cherry compote (the cooked cherries).

Cherry & Choco chip Ice cream recipe How to make eggless ice cream Polkapuffs recipe

Fold in the chips and cherries well and pour the mixture into a freezer safe container. Let this freeze overnight or a minimum of 6-7 hours…and your ice cream is ready!!! πŸ˜‰

Let it thaw for a couple of minutes before scooping out the ice cream.

Cherry & Choco chip Ice cream recipe How to make eggless ice cream Polkapuffs recipe

Doesn’t that absolutely tempt you…πŸ€—πŸ€— Do try this one soon!

Love,

ShreyaπŸ’—

Adapted from Kitchen Meets Girl.

Honey & Butterscotch Ice Cream (Eggless)

I love making ice creams at home! It’s such a lot of fun!! The texture amazes me every time when I scoop out some ice cream!! πŸ˜πŸ‘Œ Creamy and so smooth…it’s a delight!Β 

Have a a look at my quick & easy recipes for No Churn Orange Ice Cream & an absolutely winning 2 Ingredient Banana Ice Cream 😍

This ice cream just happened because my hubby simply loves honey with anything & everything, so while chomping on some store bought vanilla ice cream…he says “can you make an ice cream with honey?!” πŸ˜‹ I was amazed! I was like….absolutely! I can…it sounds delicious. I will definitely do that…in combination with Butterscotch! Hence, my Honey & Butterscotch Ice Cream πŸ‘Œβ˜ΊοΈ andΒ it obviously has to be eggless!

In the past, when I was experimenting with homemade ice creams, I had some help from here….you guys can have a look too. My recipe is adapted from it with some changes to suit our palate. You can say it’s pretty simplified…no fussing over it..no churning at all!Β Just look at the texture…just like the ones you buy at your favourite ice cream parlour!

Butterscotch ice cream Easy homemade ice cream Recipe for delicious ice cream Honey & Butterscotch Ice cream No churn ice cream Eggless butterscotch ice cream

I always use basic ingredients for making ice creams…so it’s really a matter of 20-25 mins of prepping & just let the freezer do its job πŸ‘ŒπŸ˜‰ it goes like this…

Yield: serves 4-5 persons

Equipment: a non stick pan, a whisk/ electric whisk, measuring cups/ spoons, a ladle, an airtight container to set the ice cream, a large mixing bowl.

Ingredients:

110 ml milk (I have used Amul 3% milk, you can use skimmed milk or full fat milk)

200 ml chilled cream (I have used Amul fresh cream, NOT whipping cream)

1tbsp + 1 tsp cornflour (cornstarch)

7 tbsp honey

2 drops of butterscotch essence (can be replaced with vanilla essence)

4 tbsp crushed butterscotch chips (I have used store bought butterscotch chips. These can be replaced with chocolate chips/ nuts)

Method:

Heat the pan over low heat, add the milk and cornflour, keep whisking as it cooks on low heat and make a smooth and thick custard (the custard should coat the back of a spoon). It too me about 5 mins to make the custard. Cool this custard in the refrigerator. Once cooled in about 10 mins, pour the custard in the mixing bowl, add chilled cream & the honey to the custard and whisk well for 7-10mins to mix everything well (I used an electric whisk hence took just 4-5 mins to mix these well). We do not need stiff peaks, just whisk to add some air into the mixture. Next add the crushed butterscotch chips & butterscotch essence. Whisk again for a min only. Immediately pour the ice cream in the airtight container and freeze for 8-10 hours. That’s it! Thaw the ice cream at room temperature for a few mins before scooping, I added some butterscotch chips while serving ☺️ You can pour some honey too!! Delicious !🍨🍦

Butterscotch ice cream Easy homemade ice cream Recipe for delicious ice cream Honey & Butterscotch Ice cream No churn ice cream Eggless butterscotch ice cream

Making an ice cream doesn’t get easier than this! My hubby went all ga-ga over the flavours! Since it has no sugar, it’s healthy too πŸ˜‰

Love,

Shreya ❀️

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