Tag: lunch box ideas.


Aug
2018

Best Nacho Dip Ever | 2 Ingredient Dip

categories: Appetizers, Continental, Dips, eggless, Glutenfree Recipes, Kid Friendly, Lunch Box, No Cook Recipes, party menu, Starters, Vegetarian Recipes

Best Nacho Dip Ever | 2 Ingredient DipBest Nacho Dip Ever | 2 Ingredient Dip is a reality if you can mix together two complimentary flavors 😉 And this dip it just that. Deliciously creamy, tart and a tad bit spicy. Just the right kind of yumminess that one would want to dip their nachos int ... Read More


Aug
2018

Bharli Vangi | Maharashtrian Style Stuffed Brinjal

categories: Festive Recipes, Glutenfree Recipes, Lunch Box, Maharashtrian Recipes, Main Course, Regional Indian Cuisines, Vegan Recipes, Vegetarian Recipes

Bharli Vangi | Maharashtrian Style Stuffed Brinjals are very popular in Maharashtra. They are a traditional preparation and have a very delicious, spicy flavor 🙂 Small, soft brinjals are stuffed with a coconut based stuffing and then cooked in the semi dry gravy.

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Jul
2018

Kolhapuri Misal Pav | How to make Misal Pav

categories: Appetizers, Breakfast, Dals, Glutenfree Recipes, Indian Breads, Indian Snacks, Kid Friendly, Lunch Box, Maharashtrian Recipes, Main Course, Street Food, Vegan Recipes, Vegetarian Recipes

Kolhapuri Misal Pav | How to make Misal Pav is one of my favorite snacks or quick fix meals. It is super spicy, has a ton of texture and every bite is full of flavor. I am sharing an easy recipe to make this at home using sprouted legumes. 

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Jul
2018

Chilli Cheese Grill Sandwich | How to make Chilli Cheese Toast

categories: Breads, Breakfast, Indian Snacks, Kid Friendly, Lunch Box, Street Food, Vegetarian Recipes

Chilli Cheese Grill Sandwich | How to make Chilli Cheese Toast is my all time favorite sandwich!! It’s spicy, filled with gooey cheese and a bit of crunch from the capsicum makes it so filling and irresistible! 

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Apr
2018

Udupi Restaurant Style Coconut Chutney | White Coconut Chutney Recipe

categories: Breakfast, Glutenfree Recipes, Indian Snacks, Kid Friendly, Lunch Box, Main Course, No Onion No Garlic Recipes, Regional Indian Cuisines, South Indian, Vegan Recipes, Vegetarian Recipes

Udupi Restaurant Style Coconut Chutney | White Coconut Chutney Recipe is one of the most popular dips or accompaniments served with idlis, dosas or wadas across all Udupi style restaurants in Mumbai. It tast ... Read More


Mar
2018

Rava Idli Recipe | Instant Rava Idli Recipe

categories: Breakfast, Dals, Glutenfree Recipes, Indian Snacks, Kid Friendly, Lunch Box, Main Course, Regional Indian Cuisines, South Indian, Street Food, Vegan Recipes, Vegetarian Recipes

Some recipes are so satisfying that you wish to make them again and again. Rava Idli Recipe | Instant Rava Idli Recipe is one such breakfast option for us. Easy to make and needs barely 30 minutes of prepping. 

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Mar
2018

Restaurant Style Paneer Tikka | Stove Top Method

categories: Appetizers, Awadhi Recipes, Festive Recipes, Glutenfree Recipes, Indian Snacks, Kid Friendly, Lunch Box, Main Course, North Indian Recipes, party menu, Starters, Vegetarian Recipes

Restaurant Style Paneer Tikka is a popular Indian dish made from cubes of paneer marinated in yogurt and spices and then chargrilled in a tandoor.

Restaurant Style Paneer Tikka | Stove Top Method is my go to starter when I’m hosting guests ... Read More


Nov
2017

Birthday Cake Bread

categories: Breads, Breakfast, Cakes & Bakes, Continental, Desserts, Kid Friendly, Lunch Box, No Onion No Garlic Recipes, Sweet Nothings / Desserts

Sep
2017

Rustic Banana Bread With Yogurt

categories: Breads, Breakfast, Cakes & Bakes, Continental, Desserts, Kid Friendly, Lunch Box

Aug
2017

Amritsari Aloo Kulcha (no yeast, stove top method)

categories: Breads, Breakfast, Dals, Festive Recipes, Indian Breads, Lunch Box, Main Course, No Onion No Garlic Recipes, North Indian Recipes, Regional Indian Cuisines, Uncategorized, Vegetarian Recipes
Amritsari Aloo Kulcha

Amritsari Aloo Kulcha (no yeast, stove top method) – Kulcha is a type of leavened bread from North India, from the state of Punjab. It is made using All Purpose Flour (maida) and usually eaten with Read More

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