Tag: recipe for homemade ice cream

Grape Ice Cream

Summer is around the corner…felt a few waves of heat in the last couple of days. It’s the season to make my homemade ice creams again! ๐Ÿค“๐Ÿค—๐Ÿค— Yayyy!

All those of you, who have have been a regular around here will know how I adore making my own ice creams! ๐Ÿ˜ If you are a fan of fruity ice creams then do have a look at my Orangeย Ice Creamย or try my Custard and Rose Ripple Ice Cream. And if you’re a fan of Popsicles…then look no further๐Ÿ˜ฌ

Well, coming back to the Grape Ice Cream….why grapes!? Because I had some sitting in my refrigerator and they were slightly sour. I could have easily macerated them with some sugar & vanilla extract…and they go really well with pancakes or any sponge cake. Sounds yummy…isn’t it. But I wanted to try an ice cream with them.

Grape ice cream Eggless ice cream recipe Homemade ice cream Fruity ice cream recipe Summer desserts Polkapuffs

Wondering why the colour isn’t purple…well it won’t be considering the ingredients used here, which includes freshly pressed grape juice. So no preservatives or added colours!! ๐Ÿ’ƒ๐Ÿป I took inspiration from the net..and made a few changes here and there to suit our tastebuds. Let’s get started…

Yield: 4-5

Equipment: measuring cups/ spoons, a blender, a freezer-safe container.

Ingredients:

2 cups fresh grape juice (use canned if you wish)

200 ml whipping cream (I used Amul)

1 cup sweetened milk powder

1/2 cup castor sugar or more as per your taste

2 tsp lemon juice (optional)

Method:

Squeeze the grapes in the juicer to extract their juice and set it aside.

In a blender jar, add the cream, castor sugar& milk powder. Give it a blend. Add the grape juice & lemon juice next. Blend again for a minute.

Grape ice cream Eggless ice cream recipe Homemade ice cream Fruity ice cream recipe Summer desserts Polkapuffs

Pour this mixture into the container you have chosen to set the ice cream in…and put it in the freezer for about 3 hours. By this time, the Ice cream will have begun to set around the edges. Blend it once again for a minute in the blender. Pour back into the container & let this freeze for 6-7 hours. That’s it. Thaw it at room temperature for 5 mins before serving it.

Grape ice cream Eggless ice cream recipe Homemade ice cream Fruity ice cream recipe Summer desserts Polkapuffs

Wasn’t that too easy ๐Ÿ˜‰๐Ÿ˜‰ go ahead…make some!

Love,

Shreya๐Ÿ’ž

Adapted from Cooks.com

2 Ingredient Banana Ice-Cream

What do you do with those over-ripe bananas sitting in the fruit basket for the last couple of days?! More often than not, they end up right in the bin! (Too bad, been there…done that) ๐Ÿ˜ต๐Ÿ˜ด๐Ÿ˜ด I avoid wasting food so avoid buying bananas in bulk…coz hubby dearest avoids them due to his diet & me…well I just avoid them as I will have to finish the lot on my own! ๐Ÿ˜‘๐ŸŒ๐ŸŒ

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I mean I like bananas but not to that extent..LOL! Sometimes I make my Chocolicious Banana & Butterscotch Breakfast Barsย to finish any leftover bananas. They are vegan and so scrumptious..you can’t stop at one bar! ๐Ÿ˜‰..

So, coming to another very easy & yummy recipe that uses up all the over-ripe bananas rather than binning them. My 2 Ingredient Banana Ice-Cream !

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This Ice cream is so much more fun because it’s done in a breeze…..just 5 mins of prepping.. no churning, no cooking..no eggs! Just 2 easy ingredients…and freeze the batch! That’s about it. And the taste is so fruity! If you ask me about the texture…well, I will let the pics speak for themselves โ˜บ๏ธ well coming to the recipe…there’s not much to it!

Yield: Serves 3-4 (though I can eat all by myself)

Equipment: a blender, a an airtight container / any storage container that you can keep in the freezer.

Ingredients:

3/4th of a can of condensed milk (I used a 400 gms can, 3/4th of it is 300 gms approx)

4 nos over-ripe bananas

Method:

Peel and chop the bananas roughly. Pour the condensed milk and add the chopped bananas in the jar of the blender and blend well until you have a smooth, pouring consistency. Now, simply pour this mixture into the container and cover it with a lid or some cling wrap and put it in the freezer for 6-8 hours. That’s it! Thaw it in room temperature for a minute before scooping and serving. I sprinkled some coffee pwd before serving. You can add nuts / choco chips / sliced bananas / chocolate sauce..whatever takes your fancy! ๐Ÿ˜

See..that easy!

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Now,all that remains is having a bowlful of ice-cream ๐Ÿ˜›

Love,

Shreya๐Ÿ’—

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