Tag: strawberries

Strawberry Iced Tea

I know I’ve been away for a few days….was just tied up with a few things….been on the road for a fair bit of time…phew! Yes….summers and traveling around isn’t the best combination but I did manage it after all. Needless to say, I did need an entire week to recoup and get back the usual routine with the blog and everything else…😁😁

Summers and this scorching heat takes out all the energy from your body…it’s very draining! I hate stepping out in the sun 😩…I just prefer sitting at home and wait for the sun to set 😂 and sip on some cool drinks…homemade fresh fruity drinks are the best way to hydrate yourself and are way healthier than those fizzy, sugar laden sodas.

Strawberry Iced Tea Summer cooler recipes Non alcoholic beverages recipes Polkapuffs recipes Fruit based summer drinks Food photography by shreya Tiwari

Yes! My favourite fruit this summer….came to my rescue once again..they are sweet and full flavour so why not use them to make some delicious summer mocktails….I mean, most of you who’ve been regular here are aware that the husband and I, we are teetotallers. So, such fruit based drinks are our best bet against the summers 😜 Speaking of which, have a look at my take on Aam ka Panna (raw mango cooler)

Strawberry Iced Tea Summer cooler recipes Non alcoholic beverages recipes Polkapuffs recipes Fruit based summer drinks Food photography by shreya Tiwari

Lets make some Strawberry Iced Tea….🍓🍓☺

Yield: makes 2-3 servings

Equipment: measuring cups/ spoons, a small sauce pan, a potato masher.

Ingredients:

1 +1/2 cup chopped strawberries

4 tbsp sugar (optional, avoid if the strawberries are sweet. Mine were a bit tart hence I used sugar)

3 cup water

2 nos. tea bags (I have used regular tea, no speacial flavour)

ice cubes as needed when serving

Method:

In a saucepan, boil 3 cups of water. Turn off the heat. Add the tea bags and let them steep for about 10 mins. Remove the tea bags and pour the tea from the sauce pan into a jug. Refrigerate the tea for a minimum of 1 hour.

In the meanwhile, in the same sauce pan, add the chopped strawberries along with sugar and cook them together on low heat until  the strawberries are cooked well and look mushy. Use a masher to mash them as they cook. Take them off the heat. Allow the strawberry compote to cool down completely, then using a hand blender or any other other blender, make a purée and set that too in the refrigerator until you have to serve the Iced Tea. (I don’t strain the strawberry compote, you can strain it if you prefer).

Assembling:

Add the cooled strawberry purée to the jug of chilled tea. Add some crushed ice cubes and give it a stir.

To serve:

Fill your favourite glasses/ mason jars with ice cubes and pour the ready Strawberry Iced Tea over them. Place a small strawberry on the top and serve chilled! You can even add a couple of slices of lime as a garnish ☺️ Enjoy!

The strawberry purée and the cooled tea can be stored in the refrigerator for 1-2 days.

IMG_6671

Love,

Shreya❤

Strawberry Iced Tea

 

 

 

 

Glutenfree Strawberry Crumble

Remember how I told you guys that I was almost literally rolling in strawberries when I shared my No Pectin 3 Ingredient Mixed Berries Jam recipe sometime last week….well this is another proof that I was actually more than rolling 😂😂 🍓🍓 still have so many more…I have frozen some and the rest I keep chomping on as I keep going about my chores!

They are sweet and so so refreshing… I can’t really put it into words..and while I am hooked to them berries, my hubby loves his muskmelons! Eating seasonal I guess! Besides, the temperatures have soared in the last few days and it’s only the first week of March 😩 …. I think we will live on Watermelon Green Tea Coolers and some Kiwi Agua Frescas or a sorbet on second thoughts ☺️ Well, I don’t mind that in all honesty!

Strawberry crumble recipe Recipe for Glutenfree strawberry crumble Polkapuffs recipes Shreya tiwari recipes Food photography Rustic props

Anyways, so when I am not having these beauties as they are or freezing them…I think of healthier and more delicious ways to have them as desserts. So, I came across something online which so good and had just 140 calories per serving! My hubby would love it! He likes his strawberries cooked or stewed…rather than as a fruit. But sadly, the recipe called for All Purpose Flour 😑😑….. Thinking about replacing it gave me an idea to make it Glutenfree! Simple ingredients and so easy to make….I couldn’t stop grinning 😉

You can use APF if you like that, but I have replaced it with Cornflour or Cornstarch. You won’t even know the difference in flavour! This recipe also includes oats and nut flours (if you are allergic, please avoid them).

So, shall we make ourselves some Glutenfree Strawberry Crumble?!…..

Yield: serves 2

Equipment: ramekins or individual cupcake tin moulds, measuring cup/ spoons, cooling rack, baking tray, 2 small mixing bowls.

Ingredients:

1 cup roughly chopped strawberries (frozen or fresh)

1 tbsp cornstarch/ corn flour

1-2 tbsp sugar (use more or less as per your taste)

1 tbsp cold and cubed unsalted butter

3-4 drops vanilla extract/ essence

a pinch of salt

4 tbsp rolled oats (powdered in a blender, basically oat flour)

3 tbsp almond flour

a few whole strawberries and some fresh mint leaves to garnish

Method:

Preheat the oven @180’c

Use some oil to grease the ramekins/ individual cupcake tins.

In a small mixing bowl, add chopped strawberries with vanilla extract. Mix well. Divide equally  into the two greased ramekins/ tins.

In another mixing bowl, add corn flour/ cornstarch along with the sugar. Mix well. Divide equally onto the portioned strawberries. Mix them once in the ramekin itself.

Strawberry crumble recipe Recipe for Glutenfree strawberry crumble Polkapuffs recipes Shreya tiwari recipes Food photography Rustic props

In the same mixing bowl, add almond flour, salt, cubed butter and oats flour. Rub these together with the tips of your finger until they resemble bread crumb like texture.

Strawberry crumble recipe Recipe for Glutenfree strawberry crumble Polkapuffs recipes Shreya tiwari recipes Food photography Rustic props

Divide this topping equally over the two strawberry filled ramekins/ tins.

Strawberry crumble recipe Recipe for Glutenfree strawberry crumble Polkapuffs recipes Shreya tiwari recipes Food photography Rustic propsIMG_6874

Bake at 180’c for about 25-27 mins or until the strawberries start bubbling up and the top crust looks crisp. Mine were done in 20 mins. Every oven does work differently so keep an eye after 20 mins of baking.

Once done, remove from the oven and place on the cooling rack for a few minutes. We enjoyed them warm as they were, but if you wish, serve these with a scoop of vanilla ice cream!! Bliss😍😍😍

Strawberry crumble recipe Recipe for Glutenfree strawberry crumble Polkapuffs recipes Shreya tiwari recipes Food photography Rustic props

Please note:

~I have used glass ramekins meant for baking at higher temperatures. You can use regular white porcelain ones too or just use a single cake tin and bake the whole thing as a large serving and then later divide into 2-3 portions as per your choice. The taste and the method shall remain the same.

~You can serve this cold too. Once baked and cooled, this can stay in the refrigerator for 2-3 days. Just ensure you’re covering it well with some aluminium foil.

~follow the same recipe with raspberries, blackberries, blueberries, etc. as well.

Glutenfree Strawberry Crumble by Polkapuffs

Love,

Shreya 💝

Adapted from Diethood.com

Strawberry Panna Cotta

Strawberry Panna Cotta is an Italian dessert that looks and definitely tastes very sophisticated and fancy but it is very easy to put together. It takes very few ingredients and less than 20 minutes to prep the panna cotta. Doesn’t that sound good?!! A fancy dessert at home and it takes so little to put together.

Besides, one can do many variations with the basic vanilla panna cotta. I’ve topped the panna cotta with a delicious strawberry gelee. If you do not have strawberries, you can sub them with any berries or seasonal fruits. You could even serve the panna cottas plain and dust them with a bit of cocoa powder. That tastes so good as well 🙂

Strawberry Panna Cotta is the best make ahead dessert that you can put together for parties, potlucks, showers, etc. They look so pretty anyway and one could serve them in tiny shot glasses or some champagne flutes, etc.

Strawberry Panna Cotta

Strawberry Panna Cotta can be made either with gelatin or agar agar. Gelatin is a non veg, odorless and tasteless material that is made by boiling together the bones, skin and cartilage from animals. It is primarily made from the by product left with meat processing factories. So, yes, it is non vegetarian. However, we can use agar agar in place of gelatin for making desserts, etc. It is obtained from some sea weeds and has no animal extracts.

Strawberry Panna Cotta

Let us make some panna cotta.

For the Panna cotta –
Soak the chopped agar agar or the powder in the warm water for 10-12 minutes until completely dissolved.
In a heavy bottomed sauce pan stir together the cream, milk and sugar for the Panna cotta.
Let this mixture simmer gently on the stove until the mixture comes to very gentle boil, keep stirring the mixture with the wired whisk.
The sugar has to melt completely.
Once it has come to the boil, turn off the heat and add the dissolved agar agar mixture to the cream & mix well with the whisk.
Pour this mixture into the serving bowls /jars and place them in the refrigerator to set for at least 4-5 hours.

For the strawberry gelee layer – 
Hull and clean the strawberries. Chop them roughly and set them aside.
Dissolve the chopped or powdered agar agar in warm water for 10-12 minutess. It’s be dissolved.
In another saucepan add the strawberry chunks and sugar.
Stir them together on gentle heat until the sugar has melted completely.
Now add the dissolved agar agar mixture to the strawberry coulis and stir well.
Strain the mixture and discard the thick puree. Reserve the strawberry jelly mix.
Remove the set Panna cotta bowls /jars from the refrigerator & pour a slightly thick layer of the strawberry jelly mix.
Set the bowls / jars back in the refrigerator for another 1-2 hours for the gelee to set.
You can garnish them as you please and serve cool.

Strawberry Panna Cotta
Print

Strawberry Panna Cotta

A delicious, fancy yet easy to make Italian dessert is perfect for every occasion. 

Course Dessert
Cuisine Italian
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 6 persons
Author Shreya Ashish Tiwari

Ingredients

For the Panna Cotta

  • 200 ml heavy cream
  • 1 cup full fat milk
  • 1/2 cup castor sugar
  • 4 tsp chopped agar agar strands 1.25 tsp agar agar powder
  • 1 tsp vanilla extract
  • 2/3 cup warm water to disolve the agar agar

For the Strawberry Gelee

  • 1 cup fresh strawberries
  • 3 tbsp castor sugar
  • 4 tsp chopped agar agar strands 1.25 tsp agar agar powder
  • 2/3 cup warm water to dissolve the agar agar

Instructions

For the Panna Cotta

  1. Soak the chopped agar agar or the powder in the warm water for 10-12 minutes until completely dissolved.

  2. In a heavy bottomed sauce pan stir together the cream, milk and sugar for the Panna cotta.

  3. Let this mixture simmer gently on the stove until the mixture comes to very gentle boil, keep stirring the mixture with the wired whisk.
  4. The sugar has to melt completely.
  5. Once it has come to the boil, turn off the heat and add the dissolved agar agar mixture to the cream & mix well with the whisk.

  6. Pour this mixture into the serving bowls /jars and place them in the refrigerator to set for at least 4-5 hours.

For the Strawberry Gelee

  1. Hull and clean the strawberries. Chop them roughly and set them aside.

  2. Dissolve the chopped or powdered agar agar in warm water for 10-12 minutes. It's be dissolved.

  3. In another saucepan add the strawberry chunks and sugar.

  4. Stir them together on gentle heat until the sugar has melted completely.

  5. Now add the dissolved agar agar mixture to the strawberry coulis and stir well.

  6. Strain the mixture and discards the solid berries.

  7. Remove the set Panna cotta bowls /jars from the refrigerator & pour a slightly thick layer of the strawberry gelee mix.

  8. Set the bowls / jars back in the refrigerator for another 1-2 hrs for the gelee to set.

  9. You can garnish them as you please and serve cool.

Recipe Notes

You can make a vegan version by using soy milk and soy cream in place of regular milk and heavy cream.
You can even sub coconut milk and coconut for the regular milk and heavy cream. 

Hope you make these soon.
Love,
Shreya.

Pin it here for later ?!
Strawberry Panna Cotta

error: Content is protected !!