Tag: summer Popsicles

Mango Kiwi Popsicles

The sweltering heat…sticky, humid afternoons and my loss of appetite πŸ˜‘πŸ˜‘ yeah…I do manage to skip meals very easily. Somehow, I never tend to feel all that hungry too… but it’s the thirst and constant craving for something chilled that keeps me running to the refrigerator every few minutes πŸ˜‚ Chilled, ice cold water and I have a very, very long relationship….more like a love and hate relationship…because I love it and it tends to give me throat issues every now and then…hence the hate bit πŸ˜‚πŸ˜‚πŸ˜œπŸ˜œπŸ˜œ

Mango and Kiwi Popsicle recipe Vegan gluten free Popsicle Shreya Tiwari's recipe Polkapuffs recipes Shreya Tiwari photography

It doesn’t make any difference to me! Lol! Anyways…it’s the chilled stuff that keeps me going in summers. And, people who follow the blog regularly know that I have been posting a lot of ice creams and Popsicles since the summers have started….I even shared a recipe of a lovely, exotic drink, my Rose and Pineapple CoolerΒ . It is one of the most refreshing drinks that I have ever put together, obviously after my Tropical ice tea!😍

Mango and Kiwi Popsicle recipe Vegan gluten free Popsicle Shreya Tiwari's recipe Polkapuffs recipes Shreya Tiwari photography

Since it’s the summers, mangoes can’t be far away…can they!? Juicy, ripe and so sweet…they are my go to snack these days. A couple or more of chopped Alphonso (always Alphonso) mangoes and that’s my lunch pretty much sorted (I adda couple drops lemon juice and a few torn mint leaves), it’s so refreshing and helps me push through my work for another couple of hours during the long afternoons….sigh!! Yeah, summers do make me lazy and processing picture after picture can take a lot out of me…πŸ˜‚πŸ˜‚πŸ€£

Anyways… talking about tropical stuff always reminds me of Kiwis, they are another of my most favourite tropical fruits…. and I always have a few in my refrigerator…they pair well with almost every other fruit (read making a quick fruit salad thingy) and look too pretty if you need to add them as a quick garnish for drinks or mocktails….which reminds me….you must go take a look at my Kiwi mojito Popsicle πŸ‘ŒπŸΌ You’ll be making it even before logging out of the blog 😁

Mango and Kiwi Popsicle recipe Vegan gluten free Popsicle  Shreya Tiwari's recipe Polkapuffs recipes Shreya Tiwari photography

So what do I do when I have to clear out my refrigerator over the weekend to make room for fresh produce…I look at all the leftover bits of sliced mangoes and some kiwis sitting at the back of the refrigerator…I think frozen goodies to take me through my misery of the week ahead that is going to need a tad bit of extra efforts….phew! Popsicles….my mind jumps at the prospect of the very thought! Hahha….but a girl needs to make her snacks healthy, doesn’t she!? What more can I add to these beauties to ensure that….well, enough said…check out the recipe below and go make yourself some….call it a Mango Kiwi Popsicle or tropical smoothie Popsicle 😍

Yiled: 4 Popsicles

Equipment: a blender, Popsicle mound, measuring cups, ice cream sticks.

Ingredients:

3/4 cup fresh mango pulp (I used Alphonso mangoes, they have a beautiful colour and the taste is unmatched)

1/4 cup fresh tender coconut water

2 slices Kiwi (use green or golden kiwi as per your choice)

2-3 tbsp Kiwi fruit pulp (use green or golden Kiwi as per your choice)

Method:

In a blender jar, add coconut water along with mango pulp and give it a whiz.

Now, pour half of this mixture into each Popsicle mould, fill them only about to the 1/4 th capacity. We will use the remaining half for the next step. Place the moulds in the freezerΒ for setting the pulp, for about 2-3 hours.

Then remove the moulds with the set pulp. I have added kiwi slices in the first 2 mounds and kiwi pulp in the remaining two moulds. Then pour remaining mango-coconut mixture into all 4 moulds (the kiwi and mango pulp blend into each other very naturally and I think it looks pretty too) and add an ice cream stick into each mould. Place them in the freezer to set for another 4-5 hours.

That’s it, once they have frozen completely, to serve them, dip the lower halfs of the moulds into water for 1-2 minutes, gently tug at the ice-cream sticks and pull out each Popsicle. One of the healthiest ways to enjoy frozen treats without added colours or artificial sweetners. 😊

Mango and Kiwi Popsicle recipe Vegan gluten free Popsicle  Shreya Tiwari's recipe Polkapuffs recipes Shreya Tiwari photography

They look so delicious… do make these and let us know how you like them!

Love,

ShreyaπŸ’–

 
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Vegan & GF tropical Popsicles No added sugar

 

 

 

Volcano Popsicles | Strawberry and Orange Popsicles

Yes, I am absolutely obsessed with Popsicles of any and every kind…actually anything icy! I loved chilled things, even in the dead of cold, I could never pass a chance of enjoying a Popsicle! Not ice-cream though, although my blog has many recipes for both, I am more of a Popsicle girlπŸ˜‹πŸ˜‹πŸ˜

If you ask me why not ice-creams…I don’t really have a reason. I just love the juicy and watery flavours of fruit based Popsicles! Always have….always will! They do give me bad throat infections at times but I think they worth every course of anti-biotics I’ve had over the years πŸ˜œπŸ˜œπŸ˜‚

How to make strawberry orange popsicle Volcano Popsicle recipe Summer treat Popsicles with glucose recipe Polkapuffs recipes Food photo by Shreya Tiwari

Don’t they look llike your best mate for every summer afternoon!? I can have them for breakfast, lunch ….dinner!! πŸ˜‰ Besides, making them is a breeze! Just pick whatever flavours you like or if you are like me…choose your fruits….summer fruits like mango, kiwis or even oranges work very well!

How to make strawberry orange popsicle Volcano Popsicle recipe Summer treat Popsicles with glucose recipe Polkapuffs recipes Food photo by Shreya Tiwari

But with this recipe, I will teach you how to make perfect store bought-like texture for these Popsicles. Yes, store bought Popsicles are not full of icicles in them. They are more smooth and have a very even texture, almost like a sorbet but firmer. However, if you wish can follow simple juice and freeze method tooand make Popsicles but they will have icy bits (icicles) in them. I don’t like icicles in my Popsicles and hence this recipe is good for me…I was keen to understand what ingredients goes into the store bought Popsicles, and just on the cover of each popsicle, it is mentioned ‘glucose’….so I’ve done exactly that! Liquid glucose worked so well. Obviously, I adjusted the measurements as the cover never mentioned the proportion and alongside the store bought ones have a fair bit of preservatives too. But I have used just 4 ingredients to make them!

Yield: 4 Popsicles

Equipments: a sauce pan, a juicer (if using homemade juice), measuring cups/ spoons, Popsicle mould, ice cream sticks.

Ingredients:

1/2 cup pulp of fresh strawberries (I did not add sugar, you may if the berries aren’t sweet enough)

200 ml freshly squeezed orange juice (juice of approximately 5-6 oranges)

2 tbsp sugar (I used some for the orange juice as the oranges were a bit tart)

2 tbsp glucose syrup (sweetened, it’s available in any store that stocks all the baking related ingredients) or even corn syrup.

Method:

Keep the mould ready.

In a saucepan, heat orange juice for a few mins. Once it has come to a gentle boil, add the sugar. Mix well using a whisk. Next add the glucose syrup and whisk quickly. Make sure the syrup is mixed very well. Now, turn off the flame and let the orange juice cook down for a few minutes.

Next, fill about 3/4th (approximately 50 ml) of each popsicle mould with the orange juice- glucose mixture. Place the moulds in the freezer and let them set for about 2-3 hours. Remove from the freezer and insert ice-cream sticks in the center of each mould. Freeze again for about 1 hour.

Remove the moulds again from the freezer after an hour, fill each mould to it’s brim with the strawberry pulp. (I didn’t treat the strawberry pulp with the glucose syrup as the pulp doesn’t really have any icicles after freezing).

Freeze the moulds for another 3-4 hours or until the Popsicles are frozen well. To serve, dip the mould in some lukewarm water for 2 mins, gently tug the ice cream sticks and pull out the popsicle from the moulds! Voilà!!! 😍😍 enjoy!!

(Note- adding glucose syrup is optional, we can omit that as well and make basic Popsicles)

How to make strawberry orange popsicle Volcano Popsicle recipe Summer treat Popsicles with glucose recipe Polkapuffs recipes Food photo by Shreya Tiwari

You can follow this recipe for any fruit juice/ pulp in any combination…they are so delicious and absolutely preservative free. They keep well in the freezer for upto a week, but I suggest try to finish them and make fresh batches every few days. It’s so easy πŸ˜„

Love,

ShreyaπŸ’—

Volcano Popsicles Vegan & Glutenfree | Strawberry & Orange Popsicles

Fizzy Orange Popsicles

Yes! My love for Popsicles is very evident…I cannot resist Popsicles! πŸ˜› And Orange Popsicles happen to be favorite ever since I was a kid. It’s so tangy, citrusy and yet deliciously sweet! Just what these relentless Summers need! 

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Look at that colour….😻 So bright and inviting. Every kid’s favorite flavour…Orange!! But I do like other flavours like Rose, Mango or even Kiwi! So many flavours to choose from this Summer!

Fizzy Orange Popsicles Homemade Popsicles Polkapuff Popsicles Easy summer Popsicles How to make Popsicles at home Summer desserts Frozen dessert recipe

It’s very common to have Orange Squash/ Crush at home during summers…mix it with some chilled water and add a few cubes of ice. I do it too! So, the other day while sipping on some Orange Squash, I wished it was an Orange Soda instead of just plain squash…and that’s when I thought of freezing it for a few hours! That way I’d get to enjoy it as a Popsicle! 😬 One can easily incorporate other flavours of their choice. After all, it takes just 2 ingredients!! 

Yield: 3-4 Popsicles

Equipment: Popsicle moulds, a jug, spoon, ice-cream sticks.

Ingredients:

Club Soda …as needed per person

Orange Squash/ Crush…as needed per person

Method:

In a jug, combine the squash along with soda very quickly so that the fizz from the soda remains fresh. Add a little extra squash as it gives a nice sweet flavour & a bright colour. Fill the popsicle moulds, cover with foil or Popsicle caps and freeze for 3 hours. Remove the moulds from the freezer, the Popsicles will be 50%- 60% frozen by now, place the ice- cream sticks in each Popsicle. Cover with foil or popsicle caps. Freeze for another 3-4 hours to freeze completely. Let these thaw for a few mins before you unmould and enjoy! πŸ€—

Fizzy Orange Popsicles Homemade Popsicles Polkapuff Popsicles Easy summer Popsicles How to make Popsicles at home Summer desserts Frozen dessert recipe

These were the easiest Popsicles I’ve ever made..!! And they taste better than the store bought ones! 

Love,

ShreyaπŸ’“

Rose & Mango Popsicles

As a child, I think among everything everything icy, Popsicles were my favourite…I could eat too many at a go! Come summer and I would go on a Popsicle Eating Marathon…orange, lemon, mango …raspberry!! Oh, the list is endless πŸ˜€ And yes, I have a serious liking for ice! Just ice…flavoured ice! That’s what Popsicles are if made using water/ juice as the base! That’s exactly how I like them…not the yogurt based ones.Β 

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I remember making Popsicles even as a kid..using those age-old ‘kulfi’ moulds. I would simply freeze some lemonade or even some rose milkπŸ˜‹ & they did taste good! My mom was my partner in crime back then…and even today, the two Β us enjoy our Popsicles like little kids! Maybe it’s something that I have gotten from her…my love for ice!❀️

She was visiting me recently for a few days…and we got talking about Popsicles! She was laughing remembering about all those times when I’d sneak into the freezer for a Popsicle or two and not share any with her while she’d be napping during those hot summer afternoons πŸ˜‰ I said to her, ‘I do owe you one too many Popsicles! I will make some for you then!’

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I decided to incorporate her favourite fruit for these Popsicles. Mangoes πŸ‹πŸ‹πŸ‹ & paired it along with something exotic…Rose 🌹although you can try my Spiced Mango Popsicles too! She liked the sound of the flavours…thought they’d work well. Trust me your kids will love these…no added colours or flavours…absolutely healthy! So here’s what needs doing…

️Yield: 6 Popsicles

Equipment: 1 glass, a mixing spoon, measuring cups/ spoons, ice-cream sticks.

Ingredients:

1 cup mango pulp (I had homemade frozen mango pulp with me, you can use store bought mango purΓ©e or some other fruit purΓ©e too, like strawberry/ blueberries/ kiwi/ melons..etc)

1+1/2 cup coconut water (approximately depending on the size of the Popsicle mould)

2-3 tsp rose syrup (I used Roohafza, add more to make it bright pink if you like. I used it just to flavour, not add colour)

Method:

Mix Roohafza with coconut water in a glass. Now fill 1/3 of each popsicle mould with this mix. Freeze the moulds for 2 hours. The first layer will set by then. Now fill the next 1/3 of each popsicle mould with mango pulp. Freeze the moulds for 45 mins, remove & insert the ice cream sticks or popsicle sticks in the centre of each mould. Again freeze for 2 hours. Finally, remove from the freezer & fill the last 1/3 of the mould with the same coconut-Roohafza mixture & freeze for 2 hours. That’s it! To release the Popsicles from their moulds, dip them in some water for 2-3 mins & carefully pull them out using the ice cream sticks 😁😁 Enjoy your Popsicles before they melt!!😜

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The combined flavour of rosy coconut water & mango is just too summery! We loved them..!! Even my hubby who isn’t too fond of them, had an entire Popsicle & said he liked the flavours! Yippie! 😚 So, do try them..!

Love,

ShreyaπŸ’“