Tag: vegetarian side dish

Dum Paneer Kali Mirch – restaurant style

Paneer? Haven’t done that in a while now, have we!? Restaurant Style…under 30 mins? Ring a bell? Yeah…..my Reshmi Paneer is one such dish that fits every bill 😉 Tastes great, easy to make and loved by all!! 

I love paneer (Indian cottage cheese) and often make it at home from scratch using full fat milk (it is very easy) but I stick to  making Paneer only and only when I am out of veggies and need to get my meals ready in a jiffy! Or if I have some guests and I have planned 2-3 main dishes, Paneer is always one of them.

Dum paneer Kali mirch recipe Restaurant style paneer Kali mirch recipe Polkapuffs recipes Shreya tiwari recipe

So when I was out of veggies a few days ago, I made some fresh paneer and decided to make Dum Paneer Kali Mirch (juicy, succulent pieces of cottage cheese cooked with assorted spices, fresh yogurt and black peppercorns). Sounds good? Well, it’s much better than good….it tasted just like the ones we get at Restaurants and the spices were all well balanced.

Dum paneer Kali mirch recipe Restaurant style paneer Kali mirch recipe Polkapuffs recipes Shreya tiwari recipe

What I love about this dish is the depth of flavour that the crushed black peppercorns give and at the same time the yogurt ensures a luscious creamy gravy to mop up with some crisp and flaky Laccha Paratha 🤗 …however the Paratha that you see in the picture just above has approximately 24 layers… yeah…I do that sometimes..it was so good with the Dum Paneer Kali Mirch! Just add a salad or some raita…and you have a complete for yourself.

If you are wondering what is ‘Dum‘, it is nothing but a process of slow cooking by covering the pot/pan with some aluminium foil or a dough of Wholewheat around the lid so that no steam escapes from the pot/ pan and all the flavours are locked into the dish.

I am planning to make some Paneer Tawa Masala and pair that with these parathas soon…I’ll probably do a 36 layered one this time around👌🏼

Lets get cooking…

Yield: serves 2

Equipment: a pan, measuring cups/ spoons, a ladle, blender.

Ingredients:

W200 gms fresh paneer

1 nos. large onion

a pinch of sugar

5 tbsp oil

2 nos. black cardamom

1″ stick cinnamon

a pinch of asafoetida (hing)

1 tbsp ginger- garlic paste

1 tsp green chilli paste

1 tsp freshly crushed peppercorns

salt to taste

1/2 tsp red chilli powder

1 tsp coriander powder

3/4 tsp cumin powder

1/2 tsp Garam Masala

5 tbsp thick fresh yogurt

2 tbsp fresh cream (I used Amul)

Chopped coriander leaves to garnish as needed

Method:

Cut the paneer in cubes and set it aside.

Slice the onions roughly. Heat oil in the pan. Once it is hot, add the sliced onions with a pinch of sugar and fry them until they turn golden brown but not burnt.

Dum paneer Kali mirch recipe Restaurant style paneer Kali mirch recipe Polkapuffs recipes Shreya tiwari recipe

Remove the onions from the oil and let them cool completely. Once they have cooled down, blend them in a blender until  smooth.

Now, in the same pan which we had used to fry the onions, there is still enough oil. Heat it again, add the cardamom and the cinnamon stick. Let them splatter for a minute. Then add the hing and the onion paste. Cook the onion paste for 3-4 mins. Then add the green chilli paste and ginger-garlic paste. Cook until the raw smell goes away. Then season with salt, add red chilli powder, crushed black peppercorns, coriander powder, cumin powder and Garam Masala. Mix well and cook for 5-6 mins. You can add some water if the spices mixture is sticking to the pan.

Dum paneer Kali mirch recipe Restaurant style paneer Kali mirch recipe Polkapuffs recipes Shreya tiwari recipe

Next, add the cubed paneer and the yogurt. Mix well and be careful not to break the paneer. Keep stirring gently and cook them uncovered for 5 mins. Then add the fresh cream and some more water to correct the consistency.

Put a lid and seal with some aluminium foil on all sides. Turn the flame on low and let this cook on ‘Dum’ for about 15-20 mins. Once done, remove the foil, open the lid and garnish with some chopped coriander and serve hot with parathas or Phulkas.😊

Dum paneer Kali mirch recipe Restaurant style paneer Kali mirch recipe Polkapuffs recipes Shreya tiwari recipe

Are you drooling yet!? 😋

Love,

Shreya💝

Adapted from NDTV

Suran Ka Bharta | Oal Ka Chokha | Jimikand Ka Chokha | Spicy Mashed Yams

Winter afternoons call for comfort food, a warm, cozy spot on the couch, a good book or maybe a movie marathon … your favourite throw and a long snooze! Did I ever tell you’ll that winters are my favourite time around the year. Not because I can eat to my hearts fill or because I get to bundle up and sit in the same spot for hours…lol…no! I like it because I have the fondest memories from this season…☺️ My Dad’s birthday…followed by Mom’s birthday….and to round it all up…I got married on one super cold night! Yes, weddings in my culture happen in the dead of the night and more often than not, in winters 😂 

Anyways…..I saw elephant foot yams (suran/ oal/ jimikand) flooding the market as it happens every winter and the first thing that occurred to me that I have to make Suran Ka Chokha! 

Suran Ka chokha  Jimikand Ka Bharta  Oal Ka chokha  Vegan recipes Polkapuffs recipes Shreya tiwari  Spicy mashed elephant food yam recipe

It’s a typical winter favourite at my Mom’s place and gladly for me, my hubby too enjoys it! Making it is not all that difficult either…just a very recipe including the most common ingredients from your pantry but the flavours pack such a punch!

I can have this by the bowlful but it is quiet fiery so I limit myself to a couple of spoonfuls during meals…and it’s almost like a pickle, so pungent and yet very flavoursome.

As always I have followed my Mom’s recipe as always… if you’re wondering what will you be pairing this one with…I’d suggest some Dal Sultani, steamed rice, bharwa hari mirch (this you must not miss, I insist!) along with this chokha…and that will be such a splendid spread 👌

Yield: serves 2

Equipment: a large saucepan, measuring cups/ spoons, a mixing bowl.

Ingredients:

300 gms boiled yam (suran)

salt to taste

6-7 tbsp mustard oil

2 tbsp finely chopped green chillies

2 tbsp finely chopped fresh coriander leaves

15-16 cloves of garlic (grated)

1″ piece of ginger (grated)

lemon juice as per taste (I add a little more as the yams tend to absorb the flavours well)

Method:

Wash the yam well, cut it into 2″ chunks.

Boil 7-8 cups of water with a pinch of salt. Add the chunks of yam in the water. Boil these until fork tender. Drain the water and let the yam cool completely.

Peel the yam. Use a fork to mash the yam. Make sure there are no lumps.

Suran Ka chokha Jimikand Ka Bharta Oal Ka chokha Vegan recipes Polkapuffs recipes Shreya tiwari Spicy mashed elephant food yam recipe

Season the mashed yam with salt, add the ginger and garlic, mustard oil, chopped green chillies, chopped coriander and lemon juice. Mix well. Keep it aside for 15-20 mins before serving to let the flavours get absorbed.

This tastes best at room temperature and the flavours are enhanced if served the next day.

This keeps well in a glass or porcelain bowl for about a week under refrigeration.

Suran Ka chokha Jimikand Ka Bharta Oal Ka chokha Vegan recipes Polkapuffs recipes Shreya tiwari Spicy mashed elephant food yam recipe

Hope you enjoy this recipe which is very close to my heart!

Love,

Shreya❤️

Paneer Tawa Masala

Another great recipe using cottage cheese (paneer) and an assortment of rustic spices. This makes for a great weeknight meal option which goes well with Wholewheat Naan or Phulkas too☺️

Paneer tava masala recipe How to make paneer tava masala Vegetarian Indian recipes Paneer recipes PolkaPuff recipe

You can even make this on a weekend and indulge a bit👌🏼 …flavours of kasuri methi along with saunf (fennel) & the tang of chaat masala makes for a great palate pleaser!

Paneer tava masala recipe How to make paneer tava masala Vegetarian Indian recipes Paneer recipes PolkaPuff recipe

Pretty easy to whisk up too…it was ready in about 30 mins! Let’s get started…

Yield: serves 2

Equipment: a non-stick pan/ tawa, measuring cups/ spoons.

Ingredients:

To marinate the paneer:

250 gms cubed paneer

2 tbsp kasuri methi (dried fenugreek leaves)

1 tsp red chilly pwd

1/2 tsp turmeric pwd

1 tsp chaat masala

salt to taste

2 tbsp oil

To make the Tawa masala:

1 tbsp oil

1 tsp butter

1/2 tsp jeera (cumin seeds)

1/2 tsp saunf (fennel seeds)

1 cup chopped onion

2 tsp chopped green chillies

2 tsp garlic paste

1 1/2 cup tomato purée

1 tsp coriander pwd

1/2 roasted cumin pwd

pinch of sugar

1/2 tsp garam masala 

salt to taste

2-3 tbsp fresh cream

chopped coriander leaves to garnish

Method:

Marinate the paneer with the ingredients mentioned above except the oil and keep it aside for 15-20 mins. After 20 mins, sauté the marinated paneer in 2 tbsp oil for 5 mins in a pan/ tawa. Set it aside.

Paneer tava masala recipe How to make paneer tava masala Vegetarian Indian recipes Paneer recipes PolkaPuff recipe

Next, add 1 tbsp oil to the remaining oil in the pan, once it’s hot enough, add the jeera & saunf seeds. Let these crackle for a few seconds. Then add the chopped onions, chillies & garlic paste. Cook until the onions turn golden.

Paneer tava masala recipe How to make paneer tava masala Vegetarian Indian recipes Paneer recipes PolkaPuff recipe

Then add the tomato purée along with coriander pwd, sugar, roasted cumin pwd, salt & garam masala. Sauté for until the tomato purée cooks out and the oil seperates from the masala. Then add the cream, butter & cooked paneer. Mix well and cook for another 3-5 mins. That’s it! Turn off the heat and garnish with chopped coriander leaves & serve it piping hot..😀

Paneer tava masala recipe How to make paneer tava masala Vegetarian Indian recipes Paneer recipes PolkaPuff recipe

Do try it out soon….you will love the flavours!

Love,

Shreya💞

Adapted from Tarla Dalal

Nimona/ Green Peas Curry

Winters for us are incomplete if we don’t make Nimona… Rustic flavours and hints of spice make this a family favourite! 👌😊 

Nimona recipe U.P. Style Nimona Green pea curry North Indian Nimona Polkapuffs Easy Indian food

The onset of winters brings really soft and sweet green peas….and this one of the best ways to enjoy the fresh produce. Nimona is best enjoyed with some short grained rice…lots of salad..a dash of lime and a healthy drizzle of melted ‘ghee‘ over it all! A soul warming meal…☺️

Nimona recipe U.P. Style Nimona Green pea curry North Indian Nimona Polkapuffs Easy Indian food

My Mom makes the best Nimona…hands down! It’s a family recipe which I am sharing today…it’s so delicious & healthy.

Let’s start with my Mom’s recipe..

Yield: serves 2

Equipment: a wok, a ladle, measuring cups/ spoons.

Ingredients:

1 cup coarsely ground fresh raw green peas

1/2 cup shelled fresh raw green peas

1/2 cup cauliflower florets

1/2 cup cubed potato

1/2 cup sliced onions

1-2 tbsp ginger-garlic paste

1/2 cup cubed tomato

5-6 tbsp mustard oil (use any oil of your choice)

a pinch of asafoetida (hing)

1/2 tsp cumin seeds (Jeera)

1-2 nos Bay leaf

1 nos. slit green chilly

1/2 tbsp cumin pwd

1/2 tbsp coriander pwd

1/2 tsp degi mirch

1 tsp red chilli pwd

1/2 tsp turmeric pwd

1/2 tsp Garam Masala 

salt to taste

lemon juice as needed

Method:

Heat oil in the wok, shallow fry the cubes of potatoes & cauliflower florets until golden brown, drain them from the oil and set aside.

Nimona recipe U.P. Style Nimona Green pea curry North Indian Nimona Polkapuffs Easy Indian food

Now, add bay leaf, Jeera & hing in the same oil. Once these crackle a bit, add the onions & ginger-garlic paste. Sauté until golden brown. Then add all the spices except salt & Garam masala. Cook until the oil is seperated from the spices. Now, add tomatoes and cook again until the oil seperates once again.

Nimona recipe U.P. Style Nimona Green pea curry North Indian Nimona Polkapuffs Easy Indian food

Then, add the ground green peas and sauté for 5-8 mins on low heat. Season with salt at this stage & add the garam masala. Give it a good mix…add the fried veggies now. Sauté for 4-5 mins to incorporate the flavours. Now add some water to correct he consistency of the gravy and cover to let it boil for about 5-8 mins on low heat. That’s it….turn off the heat…taste and adjust the seasonings. Add a dash of lemon juice! Enjoy 😬

Nimona recipe U.P. Style Nimona Green pea curry North Indian Nimona Polkapuffs Easy Indian food

Make the most of the Winters….😀

Love,

Shreya💖

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