Winters are here….though it’s not too chilly yet, but I can feel it in the air. Specially early mornings are so pleasant! The Sun looks kinda bleak these days…& it’s my favourite time of the year😊

It’s also when I love eating everything wintery! From a yummy platter of Litti Choka to spicy mouthfuls of Samose ki Chaat 😀👌…and along with these…I also like enjoying something as yummy and humble as the Methi Aloo…in my Mom’s style😋 which is so delicious and not at all bitter! Infact, it’s anything but bitter!!

How to make Aloo Methi Recipe for Methi aloo Polkapuffs Indian recipes

It’s too simple to make this..very few ingredients and it is ready in a matter of minutes😉…a typical North Indian style preparation. I packed this for my hubby’s lunch box today and saved some for my lunch! Enjoyed it with some salad & hot rotis👌

Let’s start with my Mom’s recipe….

Yield: serves 2

Equipment: a wok, a spatula, mess cups/ spoons.


500 gms washed & finely chopped methi leaves (fenugreek greens)

3 nos. potatoes peeled & cubed

1 nos. chopped tomato

2 nos. whole dry red chilli

4-5 cloves of garlic

salt to taste

1/4 tsp turmeric pwd

1/2 tsp Garam masala 

3 tbsp mustard oil ( you can use refined oil too)


Heat oil in a wok, once the oil smokes (if using mustard oil, don’t smoke it if you are using refined oil), reduce the flame and add the potatoes and stir fry on low flame for 5 mins. They will turn golden brown. Then add the whole red chillies & crushed garlic. Sauté for 2 mins. The add the chopped methi leaves & season with salt and turmeric pwd. Mix well and let the cook for a few mins. You can cover with a lid if you wish. I don’t because methi cooks very fast and a cover isn’t required.

How to make Aloo Methi Recipe for Methi aloo Polkapuffs Indian recipes

Once the methi leaves are cooked well, add the tomatoes and again cook for 5-8 mins or until the tomatoes turns soft and mushy. Once that’s done, add garam masala and mix everything well. Just cook for another 2 mins. That’s it! It’s ready. (What actually works in reducing the bitterness is the tomato & the garlic)

Serve it piping hot! 😄

How to make Aloo Methi Recipe for Methi aloo Polkapuffs Indian recipes

Hope you like this…it’s just perfect for this season. You can have it with some rice & dal too!! 😬




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