How to make Goan Chutney Sandwich | Goan Chutney Sandwich is a popular snack made with deliciously spicy and sweet coconut chutney layered between two slices of soft bread. They can be served as warm sandwiches or as cold sandwiches. They look so pretty and make the cutest tea time finger sandwiches.
How to make Goan Chutney Sandwich | Goan Chutney Sandwich is so easy to make too, just a handful of ingredients and that’s it. We prefer the chutney a tad bit spicy too, but if you make them for kids then do reduce the spice index to your preference. We prefer cold chutney sandwiches. I avoid using butter for the sandwiches as it is not really needed, but you can butter the slices if you prefer. This chutney stays fresh in the refrigerator for a good one week’s time in a glass or porcelain container. The consistency of the chutney is important, do not make it too runny. Keep it nice and thick so that it spreads like a smooth layer on the bread.
I love that bright green color too, it is so vibrant! You can see the consistency of the chutney here, it is very thick and smooth at the same time. That is how it should be, so add very little water when you blend it. This chutney has so many uses apart from using them in sandwiches. We love this chutney with Dhokla too, or with some idlis as well. You can even pair this chutney with dosa or literally anything! But I would suggest that do not make a very large batch, keep making fresh batch every week for sandwiches, etc. That way you can enjoy them fresh. And yes, this chutney is absolutely vegan and gluten free.
Let us make a batch of Goan Green Chutney to make some Goan Chutney Sandwiches!
For the Chutney –
Wash all the ingredients well.
Chop/ grate the coconut roughly. Chop the onions too.
I have used tamarind paste, you can vinegar if you do not have tamarind.
Just blend everything together using 2-3 tbsps. of water. Store this chutney in a glass or porcelain jar. It stays fresh for a week.
To make the sandwiches-
Take a few slices of bread (you can use gluten free too). Apply this chutney on both the slices. Put them together. Slice them and serve them fresh or wrap the sandwiches with some cling film and refrigerate them for a few hours before serving them. You can even use toasted bread.
If you wish, apply butter (vegan or regular) before applying the chutney. I have not used any butter.
How to make Goan Chutney Sandwich | Goan Chutney Sandwich
How to make Goan Chutney Sandwich | Goan Chutney Sandwich is a popular snack made with deliciously spicy and sweet coconut chutney layered between two slices of soft bread. They can be served as warm sandwiches or as cold sandwiches. They look so pretty and make the cutest tea time finger sandwiches.
Prep Time 15 minutes
Total Time 15 minutes
Servings 2 persons
Ingredients
- 1/2 cup fresh cilantro/ coriander leaves
- 1 cup fresh coconut chopped/ grated
- 1 tsp tamarind paste or vinegar
- 1 nos. medium sized onion
- 2-3 nos. green chilies reduce the quantity as per preference
- 3-4 cloves fresh garlic
- salt to taste
- 1 tsp whole cumin seeds jeera dana
- 1 tsp sugar
- sliced bread, as needed regular/ glutenfree as per perference
- butter, as needed regular/ vegan as per preference
Instructions
For the Chutney-
-
Wash all the ingredients well.
-
Chop/ grate the coconut roughly. Chop the onions too.
-
I have used tamarind paste, you can vinegar if you do not have tamarind.
-
Just blend everything together using 2-3 tbsps. of water. Store this chutney in a glass or porcelain jar. It stays fresh for a week.
To make the sandwiches-
-
Take a few slices of bread (you can use gluten free too). Apply this chutney on both the slices. Put them together. Slice them and serve them fresh or wrap the sandwiches with some cling film and refrigerate them for a few hours before serving them. You can even use toasted bread.
-
If you wish, apply butter (vegan or regular) before applying the chutney. I have not used any butter.
looks too good <3
Thanks dear 💕
It’s exactly like how my mum makes it. Looking at the masala taken out in the plate I was transported back home.
Thanks so much !!