Homemade Laadi Pav egg free | Mumbai Style Dinner Rolls are soft, fluffy, delicious and melt in the mouth good! They are eggless and that makes no difference in the texture. They are buttery and have the most beautiful golden crust!
Category: Asian
Baked Spring Rolls |How to make Baked Spring Rolls
categories: Appetizers, Asian, Chinese, Continental, Eggless Baking, Indian Snacks, Kid Friendly, Lunch Box, Mocktails, Starters, Vegan Recipes, Vegetarian Recipes
Spring Rolls happen to be my favourite starters when ordering Chinese! But off late I’ve been steering clear of anything either fried or too oily in any way! The fried rolls have a way of making you feel so bloated in just a couple of bites….you can’t even have an entire rol ... Read More
Makhani Methi Makai Kofta
Weekends call for for something a little more yummy….specially when we are at home. Lazing around and reading books is how we usually spend our weekends in & I also put in a couple of hours in the kitchen to pamper my hubby with some delicious meals! 😘
This was made last w ... Read More
Restaurant Style Chutney/ Dip for Tandoori Snacks
categories: Appetizers, Asian, Dips, Glutenfree Recipes, Indian Snacks, North Indian Recipes, Starters, Vegetarian Recipes
How many times have you enjoyed the dip served at a restaurant more than the actual starters!? Bullseye, ain’t it? It has happened with me too many times to even keep a count. It’s probably because I was too critical of the starters or maybe because I simply enjoy my condi ... Read More
Oats Cheela | Savory Oats Crepes
categories: Appetizers, Asian, Breakfast, Indian Snacks, Kid Friendly, Lunch Box, North Indian Recipes, Vegan Recipes, Vegetarian Recipes
No, I am not fond of Cheela. Period. Never have been and never will be! But my darling hubby is, more than fond I must say. He particularly enjoys it in the rainy weather with a cup of strong ginger tea 😘 And I indulge him!
Hence, this morning….knowing the climate was p ... Read More
Rassedaar Aloo Tamatar | Indian Potato & Tomato Curry
Considering how much I love Potatoes, I have a very few recipes about them on the blog! Dubkimaar Aloo or Rassedaar Aloo Tamatar is very common in my home…specially for Sunday brunch with some crispy, flaky, layered Parathas😋 NomNom!!
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Kadhi Pakodi
Typical to a North Indian family, we too love our Kadhi Pakodi or Kadhi Pakoras to no end. However, I do not make it very often and keep the novelty alive.
Rajasthani Panchmel Dal | Mixed Lentil Curry | Dal for Baati
Dal-Chawal-Achar-Pyaaz aur Papad (lentil curry, steamed rice, pickles, onion salad & some poppadoms)……there are days when that’s all you need! Probably every Indian’s soul food 😊 It’s mine for sure.
I make lentils (dals) ... Read More
Idli Sambhar / Udupi Style Idli Sambhar
Idli Sambhar / Udupi Style Idli Sambhar – the evergreen breakfast in most homes is a novelty at mine! That’s because my hubby isn’t too fond of it and rarely agrees to have this combo for breakfast/ brunch. So on the day when he finally agrees to have some for the weekend ... Read More
Kurkuri Arbi
‘Arbi’ in Hindi or Colocasia in English is something many people do not enjoy. It could be because of it’s slightly slimy texture or because it has no flavour of it’s own….or could be because many people have not tried these Kurkuri Arbi! 😊
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