Singhare Ki Puri | Vrat ki Puri is made during fasts or vrats in North India using just gluten-free flour and some other basic ingredients and spices. These puris (flatbreads) turn out so yummy and absolutely melt in the mouth soft. We can use water-chestnut flour (singhara atta) or ... Read More
Sandwich Dhokla | How to make Sandwich Dhokla is a popular Gujarati snack. It is very light and has a fluffy texture. The flavor is very mild yet scrumptious There is a chutney flavored layer between two layers of white dhokla. The chutney is very spicy as it is the main ingredient t ... Read More
Lemon and Blueberry Pound Cake | Lemon Pound Cake Recipe is a robust and delicious tea time cake or bread. It has the most lovely aroma from the citrusy lemons and the cake studded with juicy blueberries! Every bite is absolutely flavoursome and refreshing. It can be enjoyed with a c ... Read More
Vegan Bread Rolls | How to make Bread Rolls are crispy and delicious, made with a spicy potato filling. They come together really quickly too hence make for great tea-time snack! They can be customised as per one’s choice of ingredients.
Vegan Waffle Recipe | Waffle Recipe is a delicious take on a classic, it is just as fluffy, moist from within and crispy on the edges! A perfect recipe for poultry free and dairy free waffle is hard to come by, but this one does the job! You’ll probably want to make them all th ... Read More
Bolinhas | Bolinhos de Coco is a popular Goan tea-time cookie. They are deliciously flavored with cardamom, made with traditional ingredients like coconuts and semolina. These cookies are often baked at home and also found across Goa, in bakeries and cafés.
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