Lemon Vanilla Madeleines | How to make French Madeleines are light, buttery tea cakes, often thought of as cookies and they can be recognized by their scalloped shell shape. It is kind of ribbed on one side and a small hump on the other side. They have a wonderfully moist crumb and a ... Read More
Orange Pound Cake | How to make Orange Cake is one of the most loved tea cakes, it is so citrusy, buttery, moist, yet firm and has the most beautiful crumb. Enjoy this cake with some tea or coffee or a tall glass of warm milk! The mild tang from the burst of orange flavor is very refreshing ... Read More
Tutti Frutti Cake | How to make Tutti Frutti Cake is a soft, buttery and delicious tea-time cake studded with tangy and sweet fruity bits and pieces along with some glazed cherries. Each bite of this cake is filled with so much flavor and texture, you will enjoy it and keep going bac ... Read More
Almond and Cranberry Loaf Cake | Almond Cake Recipe is a classic tea cake which has a moist and fluffy texture with a delicious nutty almond flavor. Enjoy a few slices of this cake with some tea/ coffee. Perfect combination for these chilly days.
The Best Fudge Brownies | Fudge Brownies are my absolute weakness! It is the one dessert that I cant give up, like ever!! Gooey, fudgy in the middle, slightly chewy and oh so melt in the mouth good! It is the one brownie recipe that you need to try today! 🙂
No Cook, Egg free Marzipan Candies | Instant Marzipan Recipe is one of the most loved candies/ sweets on the Christmas platter! It’s nutty, sweet and absolutely melt in the mouth good! 🙂 I am sure no one can stop at one candy!! I know I can’t, lol!
The Best Traditional Linzer Cookies | Egg free Linzer Cookies are originally from Austria. The name “Linzer” comes from the name of the city, Linz in Austria. This city is famous for the Linzertorte. It has a lovely, buttery yet light almond flavored pastry, filled with f ... Read More