Category: Dals


Dec
2018

Lilva Ni Kachori | Fresh Pigeon Peas Kachori | Toovar Kachori

categories: Appetizers, Breakfast, Dals, Festive Recipes, Indian Snacks, Kid Friendly, Lunch Box, party menu, Regional Indian Cuisines, Starters, Street Food, Vegetarian Recipes

Lilva Ni Kachori | Fresh Pigeon Peas Kachori | Toovar Kachori is one of the most popular snacks from Gujarat, typically made in the winters when the markets are a flood with fresh pigeon peas or Toovar dana a.k.a. Lilva dana. These kachoris or hand pies are small in size, they are fi ... Read More


Jul
2018

Kolhapuri Misal Pav | How to make Misal Pav

categories: Appetizers, Breakfast, Dals, Glutenfree Recipes, Indian Breads, Indian Snacks, Kid Friendly, Lunch Box, Maharashtrian Recipes, Main Course, Street Food, Vegan Recipes, Vegetarian Recipes

Kolhapuri Misal Pav | How to make Misal Pav is one of my favorite snacks or quick fix meals. It is super spicy, has a ton of texture and every bite is full of flavor. I am sharing an easy recipe to make this at home using sprouted legumes. 

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Mar
2018

Rava Idli Recipe | Instant Rava Idli Recipe

categories: Breakfast, Dals, Glutenfree Recipes, Indian Snacks, Kid Friendly, Lunch Box, Main Course, Regional Indian Cuisines, South Indian, Street Food, Vegan Recipes, Vegetarian Recipes

Some recipes are so satisfying that you wish to make them again and again. Rava Idli Recipe | Instant Rava Idli Recipe is one such breakfast option for us. Easy to make and needs barely 30 minutes of prepping. 

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Aug
2017

Amritsari Aloo Kulcha (no yeast, stove top method)

categories: Breads, Breakfast, Dals, Festive Recipes, Indian Breads, Lunch Box, Main Course, No Onion No Garlic Recipes, North Indian Recipes, Regional Indian Cuisines, Uncategorized, Vegetarian Recipes
Amritsari Aloo Kulcha

Amritsari Aloo Kulcha (no yeast, stove top method) – Kulcha is a type of leavened bread from North India, from the state of Punjab. It is made using All Purpose Flour (maida) and usually eaten with Read More


Apr
2017

Sindhi Kadhi and Karare Aloo and a lazy lunch scene

categories: Dals, Glutenfree Recipes, Lunch Box, Main Course, North Indian Recipes, Regional Indian Cuisines, Rice, Vegan Recipes, Vegetarian Recipes

Weekends are for slow starts… we truly believe that! Nothing makes me rush through my weekends…I simply choose not to get fussed and bothered about much. I pretty much hit the snooze button on Fridays…say around noon 😜 and try to finish all my commitments before Friday..😜 ... Read More


Feb
2017

Onion Rawa Masala Dosa – Udupi Style

categories: Breakfast, Dals, Indian Snacks, Kid Friendly, Lunch Box, Main Course, Regional Indian Cuisines, South Indian, Street Food, Vegan Recipes, Vegetarian Recipes

We rarely make South Indian food at home…my hubby ain’t too fond of it and I can’t just make it for myself even though I love it too much! But then there are days when he happily agrees to his one and only favourite from the cuisine –  Onion Rawa Masala Dosa with spic ... Read More


Nov
2016

Satpaita | Dal Palak | Mixed Lentils cooked with Spinach | Glutenfree Recipe

categories: Dals, Glutenfree Recipes, Kid Friendly, Main Course, North Indian Recipes, Regional Indian Cuisines, Vegetarian Recipes

Winters call for something warm, delicious and so comforting that it makes you feel all cozy! Yes, winter is my favourite season…😍😍 I would rather have winters all 12 months of the year than any other season The bounties it brings along are something that I wait for all year round 🙂 ... Read More


Nov
2016

Adai with Tomato Onion Chutney | Indian Lentil Crepes with Tomato Onion Dip

categories: Asian, Breakfast, Dals, Dips, Glutenfree Recipes, Indian Snacks, Kid Friendly, Lunch Box, Regional Indian Cuisines, South Indian, Spice Box, Vegan Recipes, Vegetarian Recipes

Sharing the recipe for healthy and nutritious Adai with Tomato Onion Chutney today. Breakfasts are an important meal in our home, something fresh, filling and delicious is a must. But for me it’s more important to serve a healthy breakfast for my hubby and myself. We particularly do not ... Read More


Nov
2016

Dal ki Dulhan | Wholewheat Dumplings in a Spiced Lentil Broth

categories: Dals, Kid Friendly, Main Course, North Indian Recipes, Regional Indian Cuisines, Vegetarian Recipes

I can feel the nip in the air….can you?! The mornings are so awesome, I love the fog…things look different when there’s fog. I can stand by the window and go on looking at the sky..but…I obviously cannot do that everyday…..hubby has to go to work and I have a pi ... Read More


Nov
2016

Dal ka Phara | Dal Fara | Glutenfree and Vegan Lentil Stuffed Steamed Rice Cakes

categories: Appetizers, Bengali Recipes, Breakfast, Dals, Dips, Glutenfree Recipes, Indian Snacks, Kid Friendly, Lunch Box, No Onion No Garlic Recipes, North Indian Recipes, Regional Indian Cuisines, Starters, Vegan Recipes, Vegetarian Recipes

Dal ka Phara or Fara is a very popular snack if your visiting eastern Uttar Pradesh or Bihar. The ‘pithii’ or the filling is made of ‘chana dal’ a.k.a split chick peas. Alternatively, this filling can also be made with ‘urad dal’ a.k.a skinless white lentil ... Read More

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