Category: Indian Snacks
Parsi Mawa Cake | Bakery Style Mawa Cake
 Parsi Mawa Cake | Bakery Style Mawa Cake is a flavorful, light tea time cake. This cake has a dominant flavor of khoya/ mawa (milk solids) and cardamom. It is traditionally topped with sliced cashews or sliced pistachios and almonds. Â
Bakery Style Atta Biscuits | No egg No butter Whole wheat Biscuits
 Bakery Style Atta Biscuits | No egg No butter Whole wheat Biscuits are crispy, crunchy and very delicious on their own or with some Indian style ‘chai’. These biscuits have originated in the state of Punjabi but has become very popular all over the country.
Udupi Restaurant Style Coconut Chutney | White Coconut Chutney Recipe
Udupi Restaurant Style Coconut Chutney | White Coconut Chutney Recipe is one of the most popular dips or accompaniments served with idlis, dosas or wadas across all Udupi style restaurants in Mumbai. It tast ... Read More
Khaman Dhokla Recipe | How to make Gujarati Khaman Dhokla
Khaman Dhokla Recipe | How to make Gujarati Khaman Dhokla is a delicious snack from the state of Gujarat. It tastes slightly sweet and tangy at the same time. Khaman Dhokla Recipe | How to make Gujarati Khaman Dhokla has a spongy and soft texture which is very appetizing.
Rava Idli Recipe | Instant Rava Idli Recipe
Some recipes are so satisfying that you wish to make them again and again. Rava Idli Recipe | Instant Rava Idli Recipe is one such breakfast option for us. Easy to make and needs barely 30 minutes of prepping.Â
Restaurant Style Paneer Tikka | Stove Top Method
Restaurant Style Paneer Tikka is a popular Indian dish made from cubes of paneer marinated in yogurt and spices and then chargrilled in a tandoor.
Restaurant Style Paneer Tikka | Stove Top Method is my go to starter when I’m hosting guests ... Read More
How to make Chutney for Chaat and Sev Puri

Learn How to make Chutney for Chaat and Sev Puri at home with everyday ingredients and enjoy a variety of lip-smacking street food at home! These chutneys are mouthwatering and are a must for making any chaat 🙂
Baked Cheesy Corn and Peas Samosas
