Category: party menu

No-Churn 3 Ingredient Eggfree Vanilla Ice Cream | Gluten-Free Recipe for Vanilla Ice Cream

No-Churn 3 Ingredient Egg free Vanilla Ice Cream 🙂

My first few memories of enjoying ice-creams are very fresh in my mind. Small, perfect white scoopfuls in a plastic cup with a handy wooden spoon. The flavour was Vanilla, always Vanilla. Nothing exotic or fancy…just some good ol ... Read More

Schezwan Noodles | Indo Chinese Street Food

Schezwan Noodles?? Makes you drool, right?!! We Indians love our ‘desi’ Indo-Chinese….we may pretend to apprecite the gourmet, Asian-style spreads at the most sought after restaurants…but you’ll find us literally stuffing our faces with these street style noodles& ... Read More

Eggless No Cook No Churn Tutti Frutti Ice Cream

Hey all….yes..I have been a bit out of it lately…blame the summers..! Yes, please do blame the summers…so that you have an excellent excuse to make yourself some creamy….dreamy ice cream 😍

My No Churn, No Cook and egg free Tutti Frutti Ice Cream 🤗🤗 should ... Read More

Bombay Aloo Masala Sandwich | Spicy Potato Sandwich

Gajar ka Halwa Recipe | Carrot Halwa

Gajar ka Halwa Recipe | Carrot Halwa

One of my personal favorites during winters has to be the Gajar ka Halwa Recipe | Carrot Halwa!! It is rich, indulgent, and absolutely melt in the mouth kinda good! I will be sharing my Mom’s traditional recipe without tricks or shortcuts, it taste ... Read More

Schezwan Sauce | How to make Schezwan Sauce

Today, I’ll share a really easy and delicious recipe for Schezwan Sauce | How to make Schezwan Sauce. It’s a spicy, mildly sweet yet pungent chili garlic sauce which is very popular in the fusion Indo Chinese cuisine. It barely calls for any ingredients from our pantries ... Read More

Vegan Peri Peri Potato Wedges | Baked Potato Wedges

Vegan Peri Peri Potato Wedges | Baked Potato Wedges are one of most loved potato dishes ever. They are super crisp on the outside and so soft on the inside. I will share my go-to recipe that comes together in minutes! 

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Bombay Pav Bhaji | How to Make Mumbai Style Pav Bhaji

Dhabewala Palak Paneer aur Ajwaini Missi Roti

I can‘t resist buying bright, grassy green spinach whenever I go veggie shopping 👌😊 I adore the earthy aroma! And more often than not, I end up making my Dhabewala Palak Paneer (cubes of cottage cheese cooked in a mildly spice spinach gravy) and I like serving it with some ... Read More

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