Category: Regional Indian Cuisines
Diwali Recipe Collection 2016 Take 2
Earlier this week, I shared with you my Diwali Recipe Collection (take 1), but there were many recipes that still needed to be added. I wanted to avoid overcrowding one post and decided to do it in parts.
To continue with Diwali frenzy and in my humble attempt to simplify things ... Read More
Diwali Recipe Collection 2016
So Diwali is upon us…barely a week away and I know everyone has a lot of to-do lists…shopping, gifts to pack…goodies to send out to friends and family..the list is almost endless 😀 among all the tiny things to do, we often tend to miss out on the actual fun of preparing h ... Read More
Shakarpara | Khurma
I can’t imagine a Diwali without any Khurma (as we call it up North) or Shakarpara (little chunks of pastry dough flash fried and turned crisp, then cooled and dunked into a thick sugar syrup…to make these melt in the mouth sweet bites!)….I am sure your are salivating as yo ... Read More
Vrat ke Pakode | Phalhari Pakode ki recipe | Glutenfree Fritters
I am a Northern Indian and having spent many winters up there, I love everything that the winters have to offer in terms of the local fresh produce! I particularly enjoy roasted or sautéed Singhara (water chestnut or water caltrop). The flavour is very earthy and not many spices are needed ... Read More
Instant Kesar Peda
Yes, everyone knows I love Pedas 😉 I like them all…well almost! What’s not to like, they are sweet, slightly fudgy and so delicious! Much like these golden beauties…my Instant Kesar Pedas (saffron fudge). A 15 min wonder..more like.
My blog has many recipes ... Read More
Chatpate Saunfia Aloo (no onion no garlic recipe)
I love potatoes! I can have them in any form except sweet 😱😱 Potatoes got to be spicy and delicious….can’t be bland and sad…! That’s what I am sharing today…awesome, spicy and so easy to make too!
Besides, it’s without any onion and garlic too ... Read More
Ghee Mysore Pak | How to make Mysore Pak
One of the most popular and delicious sweets from Mysore is the most beloved Ghee Mysore Pak | How to make Mysore Pak. It has a lovely aroma and has a wonderful melt in the mouth kinds of texture. It is so easy to make this at home and needs very few ingredients.
... Read MoreRoasted Masala Makhane | Roasted Foxnuts
You’d love to chomp on something healthy for a change, wouldn’t you! I know I would…..and I do☺️ These peppery, spicy, very crunchy & absolutely addictive Roasted Masala Makhane (Foxnuts)are our go to snack on most days!
I can’t seem to get enou ... Read More
Mathura ke Pede
The famous Mathura ke Pede recreated in my kitchen! They are much easier to make than it looks😁 Just a little bit of elbow grease and you’re almost there…almost!! 😜
I say almost, because I was tired and then stopped the ‘bhunoing ... Read More