Category: Regional Indian Cuisines
Typical to a North Indian family, we too love our Kadhi Pakodi or Kadhi Pakoras to no end. However, I do not make it very often and keep the novelty alive.
“Is my tongue blue yet!???” 😂😂LOL! I don’t know how many times I must’ve asked my Mom this question as a kid while chomping on some ‘jamun’ or Indian Java Plums! She’d smile indulgently and say..”Quite blue!!…eat any more and it wil ... Read More
Dal-Chawal-Achar-Pyaaz aur Papad (lentil curry, steamed rice, pickles, onion salad & some poppadoms)……there are days when that’s all you need! Probably every Indian’s soul food 😊 It’s mine for sure.
I make lentils (dals) ... Read More
Idli Sambhar / Udupi Style Idli Sambhar – the evergreen breakfast in most homes is a novelty at mine! That’s because my hubby isn’t too fond of it and rarely agrees to have this combo for breakfast/ brunch. So on the day when he finally agrees to have some for the weekend ... Read More
‘Arbi’ in Hindi or Colocasia in English is something many people do not enjoy. It could be because of it’s slightly slimy texture or because it has no flavour of it’s own….or could be because many people have not tried these Kurkuri Arbi! 😊
I have always loved Peda. They are soft, slightly fudge and absolutely melt in the mouth! 😋
Ever since I was a kid, I would wait for a trip to Mahalaxmi Temple in Mumbai to lay my hands on some of the small, yellow Pedas that we would offer as ‘Prash ... Read More
North Indians love their Aloo ka Paratha! I am no different either…I can actually have it everyday…in all three meals😛😛 yes! I love it that much…😘
Tandoori food also happens to be a hot favorite between my hubby and I. Smoky, crisp & full of ... Read More
Happy Navratri everyone! May Maa Durga bless each of you and your loved ones. Many of us are fasting for the next 9 days and I bring to you a collection of easy and delicious recipes to enjoy!