Vegan Peri Peri Potato Wedges | Baked Potato Wedges are one of most loved potato dishes ever. They are super crisp on the outside and so soft on the inside. I will share my go-to recipe that comes together in minutes!
I became a huge fan of these Pyaaz ki Kachori, when I visited Jaipur almost a decade ago and stopped by Rawat’s…. These Kachoris were crisp on the outside and perfectly moist within..and such a burst of flavour with every mouthful! Can’t remember how many I must’ve ... Read More
Anjeer /Figs….I adore them in any form..fresh or dried…cooked or just as they come! ☺️ so making a Anjeer Burfi post was just a matter of time!! Sweet and slightly fudgy…they’ll leave you wanting more 👌
And what’s more is that figs /an ... Read More
‘Fasting‘ for me is synonymous with Sabudana Wada along with some Phalhari Vrat ki Chutney 😁 one could even say that I wait to ‘fast’ just so that I can gorge on them!! So crisp on the outside and perfectly moist on the inside..
Yes! Nutties… Cadbury’s Nutties ..the one in a bright red package…having these small chocolaty balls with a nutty filling to die for!! I don’t know how many of these little beauties I have gorged on as a kid 👌👌❤️❤️❤️❤️❤️..credit goes to my ... Read More
Bombay Pav Bhaji | How to Make Mumbai Style Pav Bhaji is a fast food or street food dish. It is basically a thick vegetable curry served with a soft dinner roll (pavRead More
Zaffrani Phirni or Kesari Phirni …whatever you like calling it…the fact remains that it tastes delectable…so soft and flavourful 😀
There is no real reason as to why I love this dessert which is so loved by everyone around me… Phirni is just some ... Read More