The festive season is here and we are looking to try some delicious yet easy recipes at home! One such quickie is my Instant Coconut Burfi | Coconut Vadi Recipe!! It is fast, hassle-free and so yummy! This recipe needs just 3-4 main ingredients and comes together in just 15 minutes! ... Read More
Shankarpali recipe | Sweet Shakarpara recipe is a popular snack that is made during various festivals like Diwali or Holi. You can even make these for everyday munching snacks. They are mildly sweet, crispy, flaky and so addictive! Since these need just a few basic pantry essentials, ... Read More
Poha Chivda recipe | Poha Mixture recipe is a yummy, sweet, and spicy snack. It has many textures and flavors which makes it so delicious! We will be making this snack with simple ingredients and just a little bit of oil instead of deep-frying to make it lighter and non-greasy ... Read More
Singhare Ki Puri | Vrat ki Puri is made during fasts or vrats in North India using just gluten-free flour and some other basic ingredients and spices. These puris (flatbreads) turn out so yummy and absolutely melt in the mouth soft. We can use water-chestnut flour (singhara atta) or ... Read More
Lilva Ni Kachori | Fresh Pigeon Peas Kachori | Toovar Kachori is one of the most popular snacks from Gujarat, typically made in the winters when the markets are a flood with fresh pigeon peas or Toovar dana a.k.a. Lilva dana. These kachoris or hand pies are small in size, they are fi ... Read More
Roasted Murmura Chivda Recipe | Puffed Rice Chivda is a light, non fried snack. You can even call it a savory trail mix of sorts. It pairs well with some tea or coffee. This is very easy to make and tastes absolutely yummy! 🙂
Khaman Dhokla Recipe | How to make Gujarati Khaman Dhokla is a delicious snack from the state of Gujarat. It tastes slightly sweet and tangy at the same time. Khaman Dhokla Recipe | How to make Gujarati Khaman Dhokla has a spongy and soft texture which is very appetizing.