Tag: indo chinese recipes

Veg Kung Pao Noodles

It’s very rare that I share an Asian inspired recipe here on the blog. It is not that I don’t make them at home..it is usually made for dinner (I don’t shoot in the evenings)and on days when it’s made for lunch, I love it too much to even wait for a minure to set up a sh ... Read More

Baked Spring Rolls |How to make Baked Spring Rolls

Spring Rolls happen to be my favourite starters when ordering Chinese! But off late I’ve been steering clear of anything either fried or too oily in any way! The fried rolls have a way of making you feel so bloated in just a couple of bites….you can’t even have an entire rol ... Read More

Schezwan Sauce | How to make Schezwan Sauce

Today, I’ll share a really easy and delicious recipe for Schezwan Sauce | How to make Schezwan Sauce. It’s a spicy, mildly sweet yet pungent chili garlic sauce which is very popular in the fusion Indo Chinese cuisine. It barely calls for any ingredients from our pantries ... Read More

error: Content is protected !!