Tag: no onion no garlic recipes


Apr
2018

Khaman Dhokla Recipe | How to make Gujarati Khaman Dhokla

categories: Appetizers, Asian, Breakfast, Festive Recipes, Glutenfree Recipes, Gujarati Recipes, Indian Snacks, Kid Friendly, Lunch Box, No Onion No Garlic Recipes, party menu, Regional Indian Cuisines, Street Food, Vegan Recipes, Vegetarian Recipes

Khaman Dhokla Recipe | How to make Gujarati Khaman Dhokla is a delicious snack from the state of Gujarat. It tastes slightly sweet and tangy at the same time. Khaman Dhokla Recipe | How to make Gujarati Khaman Dhokla has a spongy and soft texture which is very appetizing.

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Mar
2018

French Macarons with Chocolate Buttercream Filling | Vanilla Macarons

categories: Cakes & Bakes, Continental, French Confectionery, Kid Friendly, No Onion No Garlic Recipes, Sweet Nothings / Desserts

French Macarons with Chocolate Buttercream Filling | Vanilla Macarons. A macaron is a French cookie. It is a meringue based cookie, made with egg whites, almond flour, castor sugar and icing sugar.

French Macarons with Chocolate Buttercream Filling | Vanilla Macarons is one of my favorit ... Read More


Feb
2018

Strawberry Popsicles – Gluten free, Vegan, Paleo

categories: Breakfast, Continental, Desserts, Glutenfree Recipes, Italian, Kid Friendly, Mexican, No Cook Recipes, No Onion No Garlic Recipes, party menu, Sweet Nothings / Desserts, Vegan Recipes

I love popsicles and I cannot lie. LoL!!! It’s not a secret I guess. Each summer, I share a few recipes. These Strawberry Popsicles are pretty straightforward too. This recipe is gluten free and vegan. It is also Paleo. Hence, folks who are on a diet can enjoy these too. 

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Jan
2018

Strawberry Snack Cake

categories: Breads, Breakfast, Cakes & Bakes, Continental, Desserts, Kid Friendly, Lunch Box, No Onion No Garlic Recipes, Sweet Nothings / Desserts

Strawberries are here and they are so delicious!! I can’t stop beaming! Hence, beginning the strawberry season with this Strawberry Snack Cake 🙂 Yes, a snack cake, that sounds a good excuse to have a cake! Not to mention it’s so yummy and absolutely soft, melt in the mouth 🙂 < ... Read More


Dec
2017

Small Batch Vanilla Mini Marshmallows

categories: Continental, Cookies & Crackers, Festive Recipes, Glutenfree Recipes, Italian, Kid Friendly, No Onion No Garlic Recipes, Sweet Nothings / Desserts

I always wanted to make marshmallows at home and these Small Batch Vanilla Mini Marshmallows are the bomb!! These make for the perfect topping for my hot cocoa. I may not have a snowy view outside my window, I still have these little beauties .

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Dec
2017

Linzer Cookies

categories: Cakes & Bakes, Continental, Cookies & Crackers, Desserts, Eggless Baking, Festive Recipes, Kid Friendly, No Onion No Garlic Recipes, Sweet Nothings / Desserts, Vegetarian Recipes

Linzer Cookies have been derived from the most traditional Linzertorte from Austria. The Linzertorte is a buttery tart filled with mixed nuts and black currant preserves but the American version has raspberry preserves in place of black currant preserves. Linzer Cookies have the same basic r ... Read More


Dec
2017

Healthy Gingerbread Cookies | Eggfree

categories: Cakes & Bakes, Continental, Cookies & Crackers, Eggless Baking, Kid Friendly, No Onion No Garlic Recipes, Vegetarian Recipes

Nov
2017

Birthday Cake Bread

categories: Breads, Breakfast, Cakes & Bakes, Continental, Desserts, Kid Friendly, Lunch Box, No Onion No Garlic Recipes, Sweet Nothings / Desserts

Oct
2017

Baked Cheesy Corn and Peas Samosas

categories: Appetizers, Cakes & Bakes, Eggless Baking, Festive Recipes, Indian Snacks, Kid Friendly, party menu, Vegetarian Recipes
Baked Cheesy Corn and Peas Samosas

Aug
2017

Amritsari Aloo Kulcha (no yeast, stove top method)

categories: Breads, Breakfast, Dals, Festive Recipes, Indian Breads, Lunch Box, Main Course, No Onion No Garlic Recipes, North Indian Recipes, Regional Indian Cuisines, Uncategorized, Vegetarian Recipes
Amritsari Aloo Kulcha

Amritsari Aloo Kulcha (no yeast, stove top method) – Kulcha is a type of leavened bread from North India, from the state of Punjab. It is made using All Purpose Flour (maida) and usually eaten with Read More

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