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Virgin Pomegranate Mojito | Pomegranate Mojito

A delicious, refreshing and alcohol free drink is perfect to beat the heat and comes together in minutes. 

Course Drinks
Cuisine American
Prep Time 15 minutes
Total Time 15 minutes
Servings 2 persons
Author Shreya Ashish Tiwari


  • 2 nos. lemon cut into wedges
  • 1/2 cup fresh mint leaves
  • 5 tbsp simple sugar syrup
  • 200 ml Sprite/ 7UP
  • 1 cup crushed ice
  • 1/2 cup pomegranate juice fresh/ canned


  1. Muddle the mint leaves and lemon wedges in the mortar pestle (save some leaves n lemon slices for garnish).

  2. Crush the ice cubes in the blender but make sure it still has some ice chips / rough chunks in it.

  3. Choose the glasses you want to use for serving these mojitos.

  4. Add some crushed ice, top it up with half the muddled mixture (serves 2 hence using half the quantity).

  5. Add 2.5 tbsp. of sugar syrup in each glass, add 1/4 cup of the pomegranate juice and top it up with approx. 100ml Sprite.

  6. Add the garnish and some more ice chips.. Served chilled!

Recipe Notes

You can always adjust the sweetness to your liking.

You can coat the rims of the serving glasses with some cayenne pepper or salt.