Crispy on the outside and soft on the inside, these veggies loaded patties work so well on their own as a snack or as a patty for your next vegan Burger!
Start with boiling the potatoes, cool and peel them. Set them aside.
Grate the raw beets and set that aside as well.
I rolled each patty/ cutlet in some breadcrumbs. Shallow fry them for about 6-8 minutes on each side. Drain them on a kitchen tissue.
Skip the breadcrumbs for a Gluten free version.
Add the spices according to your preference and tolerance levels.
These patties can be frozen for up to 3-4 days. They may last longer but I have never tried keeping them beyond 3 days.