A popular street food from Mumbai, it is spicy, it is buttery and is loaded with a whole of flavors and textures! If you love Bombau Pav Bhaji, then Masala Pav will be another favorite too!
Slit all the Pav horizontally, butter them on all sides and set them aside.
Heat oil in the wok, once it's hot, add the onions, green chilli, ginger- garlic paste. Sauté until the onion turns golden.
Then add the capsicum and cook for a few mins until it turns soft.
Season with salt and add the remaining spices along with the Pav Bhaji masala as well.
Mix well and add the tomatoes. Now cover and cook until the oil seperates.
it. Cook for about 2-3 minutes. Serve hot with some lemon wedges and garnish with chopped coriander leaves, chopped onions, nylon sev and cheese.