Spicy, crispy and absolutely scrumptious, these Vegan Bread Rolls will leave you craving for more! Enjoy them with tea/ coffee or just on their own and you'll simply love how yummy they are!
Peel and mash the boiled potatoes. Season them with all ingredients mentioned below.
Give everything a good mix. Set it aside for 10 minutes so that the flavours are well absorbed.
Next, divide the filling into small portions. Set them aside.
Cut the sides of the slices. Dip each slice in some water. Squeeze out as much water as possible (if the slices retain too much of the water, they will absorb a lot of oil while frying).
Place a portion of the ready filling in the centre of each squeezed slice of bread. Wrap the filling gently with the bread and then seal the edges well. Repeat this for all the slices of bread.
Place the uncooked bread rolls in the refrigerator for 20 minutes (this step is crucial too, as it ensures that the rolls don't absorb too much oil while frying).
Next, heat some oil in a large wok. Once the oil is hot, reduce the flame to medium.
Drop 2-3 bread rolls in the oil at a time. Fry them on all sides. Remove them from the oil once they have turned golden brown of all sides. Place the fried bread rolls on a kitchen paper to drain any excess oil.
Serve them piping hot with your favourite dips.