Piping hot and crispy baby potatoes topped with a lip-smacking delicious cajun spiced vegan sauce served with a scattering of crunchy onions and some fresh coriander greens! The best way to enjoy potatoes!!
In a mixing bowl, add the vegan mayo and the cajun seasoning. Mix well. Add some more paprika. Mix well. Add some water to adjust the consistency. Adjust the seasoning as per your preference. Set the sauce aside.
Wash the baby potatoes, pressure cook them with about 3/4th cup of water for 1 whistle. Let the pressure release on its own. Drain the potatoes. Do not peel off the skin. Once they have cooled a bit, gently smash the potatoes and set them aside.
In a bowl, mix together all-purpose flour, cornflour, salt, pepper and water to make smooth, semi-thick lump-free batter.
Heat oil in a flat pan. Once it has heated up well, reduce the flame to medium.
Dip the smashed potatoes in the batter and drop them in the hot oil. Fry them until they turn crisp and lightly golden.
Remove them from the oil and let them drain for a minute. Do not let it cool down and turn limp.
On a platter, lay the hot fried potatoes, top them with the sauce. Don't skimp, add a generous helping. Top it with finely chopped red onions and some fresh coriander leaves. Serve it immediately.