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Farali Pattice Recipe | Farali Patties recipe

Farali Pattice Recipe | Farali Patties recipe

Farali Pattice Recipe | Farali Patties recipe is a popular Gujarati snack made during fasting or on other days too! They are easy to make and taste yummy.

Course Breakfast, Brunch, Lunch Box, Snack, Tea Time
Cuisine Gujarati
Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Author Shreya Ashish Tiwari

Ingredients

For the outer Potato layer -

  • 3 nos. medium potatoes
  • 3 tbsp arrowroot powder if not fasting, use cornflour.
  • 1/4 tsp rock salt (sendha namak) use regular salt if not fasting

For the Coconut filling -

  • 1/4 cup grated coconut, fresh
  • 2 tbsp chopped coriander, fresh
  • 8-9 nos. cashews, chopped
  • sendha namak (rock salt), to taste or use regular salt
  • 2 tsp lemon juice
  • 1/4 tsp fresh ginger, grated
  • 1 tsp green chilies, finely chopped
  • a pinch of sugar
  • extra arrowroot flour to dust the patties use cornflour if not fasting

Instructions

For the outer Potato layer -

  1. Boil, peel, and mash the potatoes well and make sure there are no lumps. once the potatoes have come to room temperature, add arrowroot powder, some rock salt (sendha namak), and mix well. Divide the mixture into 6-7 portions. Cover them and set these aside.

For the Coconut filling -

  1. In a bowl mix together, freshly grated coconut, chopped green chilies, green coriander leaves, lemon juice, grated ginger, chopped cashews, sugar, sendha namak (rock salt). The filling is ready.

Assembling -

  1. Flatten a portion of potato, add 1 tsp of the filling. carefully roll the ball and make sure that they have no cracks. Roll the stuffed ball in more arrowroot powder. Set it aside on a plate. Follow this for all the portions of potato. Refrigerate the stuffed balls for 15 minutes.

Frying -

  1. Heat oil in a deep pan, once the oil is medium hot, drop the stuffed balls into the oil. Fry them on medium heat until golden and crispy on all sides.

  2. Serve them hot with chutney and curd.