Brownie…..isn’t that one word enough to make you reach out and grab a piece and then turn around the other way, all by yourself and not share with anyone! Mind you…grab a large or probably even the largest piece if possible. Happens with you?! A lot?! LoLπ Then these Brownie Muffins are for you my friend. Err…not these ones though..you got to make your own!π
Reason….because these wereΒ made just for my hubby..celebrating his birthday! πππ with these chocolaty, super fudgy and gooey brownies! Who says you must have a cake on a birthday with candles???! We have these brownies and a peck on the cheekπ
He loves them! They are morish…slightly crisp on the top and soft within. I have just sprinkled them with some slivers of chocolate…..you can choose not to or maybe dust these with some cocoa instead. Or even keep them plain. This is kind of my go-to recipe for brownies, you can make a large brownie too, need not bother with making Muffins at all. But as I said you get a whole muffin to yourself, right π!
Anyways…let get started..
Yield: 6 large brownies
Equipment: a large saucepan, a heat resistant bowl, a sieve, a large mixing bowl, electric whisk (or manual), muffin tray, muffin liners, cooling rack, a rubber spatula, measuring cups/spoons (I have used a weighing scale to measure everything in grams)
Ingredients:
56 gms dark chopped cooking chocolate (I use Morde)
56 gms unsalted butter chopped roughly Β (approximately 1/2 cup)
28 gms maida (all purpose flour)
18 gms unsweetened cocoa pwd
75 gms fine castor sugar
1/2 tsp vanilla extract
1 nos. large egg
Method:
Pre-heat the oven @180’c for 10 mins.
Keep chopped chocolate and butter in a heat proof bowl. Place water in the saucepan to boil. Once it comes to a boil, place the heat proof bowl with the chocolate and butter on top of the sauce pan. Let the chocolate and butter melt together, stir it a couple of timesΒ with a rubber spatula. Once it’s melted, set the bowl aside and let it cool.
Next, beat the egg and sugar together in a large mixing bowl until light and fluffy. Add the melted chocolate and butter mixture into the eggs. Whisk once more. Then sieve in the cocoa powder and maida into the eggs. Add the vanilla extract too. Fold the mixture gently with a rubber spatula. Do not over mix the mixture.
Line the muffin tray with liners and fill each portion with the mixture upto 3/4 th capacity. Bake them at 180’c for 18-20 mins. Once baked, insert a toothpick in the centre of a brownie, it must come out with moist and gooey crumbs. That’s it, the Muffins are ready. Cool them on the cooling rack for a few minutes. Serve them warm with a scoop of ice cream or just enjoy them plain.
Don’t these tempt you…π Also try my eggless nutties brownie.
Love,
Shreyaπ
Superb!! So perfect.. π birthday wishes to ur hubby π
Thanks Monika!! Conveyed your wishes to Ashish π he says thanks too!!
ππ
Yumπ
Thanks Swetha π
Very nice
Thanks Steve!!!
Simply drooling over this
π thanks Prerna !!!
yummy……
Thank you Sudhir!!!!
πππ
Love these cute Muffins.
Thanks a lot Preethi π
Brownies?? Yes please!!! They look just as I like them! Birthday wishes to your hubby π
Hey! Thanks Freda!! π I will happily bake you a batch…these disappeared too quickly!! π
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Heavenly chocolatey delights π <3 … your hubby must be ecstatic ..happy birthday to him π
Hehe!! Yes these were yum Soniya! Thanks a bunch π
Just the explanation of brownie makes it mouth watering…and now am planning to make one… π Happy Birthday to your husband..
Then my job is done…if you are tempted to try these..π please do try, they won’t disappoint you! Thanks so much…I will convey your wishes to him βΊοΈ
Looks delicious π
Sabrinaπ
http://www.OrganicIsBeautiful.com
Thanks for stopping by Sabrina:)
Glad you liked these π
Following you x
Me too! Thanks