Farali Pattice Recipe | Farali Patties recipe is a popular snack from Gujrat specially made during fasts (vrats). It is an easy preparation made with everyday basic ingredients and very little time. You can also make them even when you aren’t fasting, they are so delicious too! ... Read More
Singhare Ki Puri | Vrat ki Puri is made during fasts or vrats in North India using just gluten-free flour and some other basic ingredients and spices. These puris (flatbreads) turn out so yummy and absolutely melt in the mouth soft. We can use water-chestnut flour (singhara atta) or ... Read More
Eggless Custard Cookies | Custard Cookies Recipe is a really buttery, melt in the mouth shortbread cookie. These cookies have a lovely flavor of custard and they have the most beautiful aroma. We will make these cookies using my no-fail, 4 ingredient recipe 🙂 ... Read More
Aloo Tikki Burger | Vegan Aloo Tikki Burger is a popular burger in India introduced by a leading fast-food chain to suit Indian taste buds. This burger is loved by everyone for the crunchy patty that is mildly spicy and the dressing in the burger is absolutely lip-smackingly yum!! ... Read More
The Best Burger Buns | Tangzhong Burger Buns always turn out so perfect! I love how easily they make the fluffiest burger buns each time!! They are pillowy soft and a bit sweet, the flavor is just spot on! Tangzhong method is the easiest for new bakers too! 🙂 ... Read More
Egg-free Orange Pound Cake | Eggless Orange Cake Recipe is a delicious, moist and very fluffy tea-time cake, made with few easy ingredients. If you love tea cakes, then you must try this recipe as well.
Fruit Custard Recipe | Classic Fruit Custard is a simple and easy to make summer dessert! The best way to enjoy a lot of fruit in one go! It is an absolutely delicious dessert and has to be one of my go-to desserts to make even today!
Sandwich Dhokla | How to make Sandwich Dhokla is a popular Gujarati snack. It is very light and has a fluffy texture. The flavor is very mild yet scrumptious There is a chutney flavored layer between two layers of white dhokla. The chutney is very spicy as it is the main ingredient t ... Read More
Eggless Lemon Blueberry Pound Cake is one of the most fragrant cakes that I’ve baked. The citrusy notes are so amazing, my entire house was filled with that amazing aroma! Baking this cake is so easy and hardly took any time. Also, it doesn’t any fancy or complex ingredie ... Read More
This is the best Vegan Mushroom Stroganoff | Easy Vegan Stroganoff recipe ever! It comes together in less than 30 minutes and can be made glutenfree and nut-free too. It has the most creamy and luscious texture and the taste is so good! You can serve this creamy mushroom stroganoff ... Read More