Category: party menu

Jujubes | Recipe for Homemade Jujubes

Jujubes | Recipe for Homemade Jujubes

We have all loved and enjoyed these candies as kids and even now as adults, we love to have a bite of these chewy, fruity candies once in a while!! They are one of the most addictive little things, so full of flavor and all the tiny, sparkly sugar coating the candies make them so pre ... Read More

The Best Chocolate Fudge | Recipe for Rich Chocolate Fudge

The Best Chocolate Fudge | Recipe for Rich Chocolate Fudge

 If you are still looking to make some last-minute additions to your Christmas preparations, then The Best Chocolate Fudge | Recipe for Rich Chocolate Fudge is for you!! The procedure is easy and needs just 3 main ingredients, a little bit of time and you’ll have the most del ... Read More

Aloo Tikki Burger | Vegan Aloo Tikki Burger

Aloo Tikki Burger | Vegan Aloo Tikki Burger is a popular burger in India introduced by a leading fast-food chain to suit Indian taste buds. This burger is loved by everyone for the crunchy patty that is mildly spicy and the dressing in the burger is absolutely lip-smackingly yum!! Read More

The Best Burger Buns | Tangzhong Burger Buns

The Best Burger Buns | Tangzhong Burger Buns

The Best Burger Buns | Tangzhong Burger Buns always turn out so perfect! I love how easily they make the fluffiest burger buns each time!! They are pillowy soft and a bit sweet, the flavor is just spot on! Tangzhong method is the easiest for new bakers too! 🙂  ... Read More

Fruit Custard Recipe | Classic Fruit Custard

Fruit Custard Recipe | Classic Fruit Custard

Fruit Custard Recipe | Classic Fruit Custard is a simple and easy to make summer dessert! The best way to enjoy a lot of fruit in one go! It is an absolutely delicious dessert and has to be one of my go-to desserts to make even today! 

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Sandwich Dhokla | How to make Sandwich Dhokla

Sandwich Dhokla | How to make Sandwich Dhokla

Sandwich Dhokla | How to make Sandwich Dhokla is a popular Gujarati snack. It is very light and has a fluffy texture. The flavor is very mild yet scrumptious There is a chutney flavored layer between two layers of white dhokla. The chutney is very spicy as it is the main ingredient t ... Read More

How to make Pickled Red Onions | Sirke Wale Pyaaz

Today we will learn How to make Pickled Red Onions | Sirke Wale Pyaaz in few simple steps. These onions are a great accompaniment to any meal, whether Indian or Continental or Pan-Asian. They are tangy, mildly spiced and taste absolutely delicious. 🙂 Read More

Barbeque Nation Style Cajun Potatoes (vegan)

Barbeque Nation Style Cajun Potatoes (vegan)

 We love potatoes in any form and these Barbeque Nation Style Cajun Potatoes (vegan) are a hot favourite with us. We loved it from the first time we enjoyed them at the popular Barbeque buffet joint and have always had these the first thing there on every visit!  These potatoes are ... Read More

Serradura | Portuguese Sawdust Pudding

Serradura | Portuguese Sawdust Pudding is one of the easiest and the quickest desserts you’ll ever make! It tastes super delicious and looks even prettier! It calls for basic pantry essentials and takes less 15 minutes to put together. Something everyone should definitely try s ... Read More

Vegan Bread Rolls | How to make Bread Rolls

Vegan Bread Rolls | How to make Bread Rolls are crispy and delicious, made with a spicy potato filling. They come together really quickly too hence make for great tea-time snack! They can be customised as per one’s choice of ingredients. 

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