Today we will learn How to make Pickled Red Onions | Sirke Wale Pyaaz in few simple steps. These onions are a great accompaniment to any meal, whether Indian or Continental or Pan-Asian. They are tangy, mildly spiced and taste absolutely delicious. 🙂 Read More
Vegan Thai Green Curry Recipe | Thai Green Curry Paste are two of the easiest things to put together with minimal ingredients and replicate your favorite takeout at home!! Adding veggies of your choice just makes it that much more yummy and you can pair it with some rice or som ... Read More
Today I’ll share an easy recipe on How to make Royal Falooda | Rose Falooda at home with just a few ingredients and even fewer steps! Royal Falooda is a popular South Asian dessert drink, loaded with so many delicious elements that it is absolutely irresistible. It is a popular ... Read More
Rainbow Veggie Rolls with Peanut Sauce | GF and Vegan are packed sweet and fruity peppers, lots carrots and other fresh, summer veggies. These rolls are served with the most delicious Peanut Sauce. This is a lovely vegan and gluten free appetizer or probably can be served as a salad. ... Read More
Nankhatai | Egg free Indian Shortbread Cookies are the most famous cookies in India. They are popular for their signature melt in the mouth, airy texture and an earthy cardamom flavor. They can be made at home using everyday pantry essentials 🙂... Read More
Veg Manchurian recipe | How to make Veg Manchurian | Manchurian recipe is vegan, very delicious and one of the most popular Indo Chinese dishes one can find in restaurants and cafes. It’s quite spicy and has a ton of flavor which makes it so appetizing. I am shari ... Read More
Vegetable Manchow Soup | Restaurant Style Manchow Soup Recipe is one of the most popular Indo Chinese soups. It tastes delicious and the crunchy noodles on the top are the best bit!!
Khaman Dhokla Recipe | How to make Gujarati Khaman Dhokla is a delicious snack from the state of Gujarat. It tastes slightly sweet and tangy at the same time. Khaman Dhokla Recipe | How to make Gujarati Khaman Dhokla has a spongy and soft texture which is very appetizing.